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Culinary Tours · Oriental, Mexican and Ethnic Sauces

Butter Chicken Sauce

A 1/2 cup (125ml) serving of Butter Chicken Sauce by Culinary Tours has 210 calories, 8g of sugars and 710mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 2112894, record updated Jan 9, 2020).

Nutrition Facts

Serving size1/2 cup (125ml)
Amount per serving
Calories210
% Daily Value*
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 710mg31%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars 6g12%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 125ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225191374
UPC
011225191374
Category
Oriental, Mexican and Ethnic Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 39% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 27% carbohydrate, 69% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter Chicken Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g8.5 g39%
Sodium568 mg967 mg27%
Protein1.6 g0 g57%
Calories16811769%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 696 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chili Verde Sauce AMALIA'S COCINA452 mg32
Adobo Sauce Chipotle Peppers EMBASA452 mg65
Nalley, Sandwich Creations, Shredded Chicken in Taco Sauce NALLEY451 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM (CREAM, MILK, CARRAGEENAN, MONO-AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE, POLYSORBATE 80), TOMATO PASTE, SUGAR, BUTTER, ONIONS, CHICKEN PASTE (CHICKEN MEAT, WATER, SALT, POTATO FLOUR, NATURAL FLAVOR (CONTAINS ONION), DEHYDRATED CHICKEN BROTH, CARROT POWDER, SPICES, TURMERIC), SALT, MODIFIED CORN STARCH, SEASONING (SPICES, DEHYDRATED GARLIC, SALT, DEHYDRATED ONION, DEHYDRATED BEET, PAPAIN) LEMON JUICE CONCENTRATE, GINGER, GARLIC, SPICES, CANOLA OIL, CILANTRO, COCHINEAL & CARAMEL (FOR COLOR), SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACTS, CITRIC ACID, PAPRIKA EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).

The statement lists 21 ingredients at the top level, beginning with Water, Cream (cream, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 2112894).

More Culinary Tours oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesame Teriyaki Sauce16740 g1,133 mg
Lemongrass Tamarind Sauce16713.33 g1,933 mg
Sweet Thai Style Chili Sauce19433.33 g639 mg
Kung Pao Sauce20026.67 g1,267 mg
Tikka Masala Sauce1284 g472 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Tours Butter Chicken Sauce?

210 per 1/2 cup (125ml) serving, and 168 per 100 g.

How much sodium is in Culinary Tours Butter Chicken Sauce?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov