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Signature Select · Other Cooking Sauces

Butter Chicken Simmer Sauce

A 1/2 cup (123g) serving of Butter Chicken Simmer Sauce by Signature Select has 160 calories, 6g of sugars and 810mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 1922281, record updated Aug 1, 2019).

Nutrition Facts

Serving size1/2 cup (123g)
Amount per serving
Calories160
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 810mg35%
Total Carbohydrate 11g4%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars 4g8%
Protein <1g2%
Vitamin D not declared
Calcium 30mg3%
Iron 1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130495047
UPC
021130495047
Category
Other Cooking Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 48% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 27% carbohydrate, 71% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter Chicken Simmer Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g5.6 g48%
Sodium659 mg189 mg77%
Protein0.8 g0 g72%
Calories1306771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 438 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Medium Hot Vindaloo All Natural Simmer Sauce, Medium Hot MASALA MAMA526 mg84
Lemon Garlic Sauce RALEY'S526 mg140
Ottogi, 3min Black Bean Sauce OTTOGI525 mg88

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, DICED TOMATOES, BUTTER (PASTEURIZED SWEET CREAM, STARTER DISTILLATE, LACTIC ACID), HEAVY CREAM (HEAVY CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), TOMATO PASTE, CURRY CONCENTRATE (TOMATO PUREE, CANOLA OIL, SALT, RED BELL PEPPER PUREE, RAISIN PUREE, SPICES, CORN STARCH, GARLIC POWDER, BROWN SUGAR, NATURAL FLAVORING, TURMERIC, ONION POWDER, CITRIC ACID, CAYENNE PEPPER, XANTHAN GUM), SUGAR, MODIFIED CORN STARCH, SALT, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT), DEHYDRATED GARLIC, SPICES, EGG YOLK POWDER (EGG YOLKS, SALT, MALTODEXTRIN, PHOSPHOLIPASE), XANTHAN GUM, NATURAL FLAVOR.

The statement lists 15 ingredients at the top level, beginning with Water, Diced Tomatoes, Butter (pasteurized Sweet Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 1922281).

More Signature Select other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon Butter Simmer Sauce1544.07 g350 mg
Slow-cooker Sauce, Alehouse Braising10415.56 g1,074 mg
Seasoned Rice Vinegar10026.67 g1,533 mg
White Wine & Mushroom Simmer Sauce820.82 g508 mg
Soy Honey Garlic Sauce18945.95 g730 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Select Butter Chicken Simmer Sauce?

160 per 1/2 cup (123g) serving, and 130 per 100 g.

How much sodium is in Signature Select Butter Chicken Simmer Sauce?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov