Raley's · Other Cooking Sauces
Lemon Garlic Sauce
A 2 oz (57g) serving of Lemon Garlic Sauce by Raley's has 80 calories, less than 1g of sugars and 300mg of sodium, as submitted by Cal Chefs, LLC to USDA (FoodData Central 2640102, record updated Aug 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640102, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cal Chefs, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810264020672
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 34% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 22% carbohydrate, 73% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 5.6 g | 34% |
| Sodium | 526 mg | 189 mg | 68% |
| Protein | 1.8 g | 0 g | 84% |
| Calories | 140 | 67 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 325 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shallot Red Wine Sauce CHRISTIAN POTIER | 420 mg | 140 |
| Tartufata White Truffle Sauce MELCHIORI | 420 mg | 360 |
| Tomato and Onion Sauce DEL SUR | 417 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, CREAM (CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CHABLIS WINE, GARLIC, BUTTER (CREAM, SALT), CAPERS (CAPERS, WATER, VINEGAR, SALT), RICE STARCH, LEMON ZEST (LEMON PEEL, SUGAR, NATURAL LEMON FLAVOR), LEMON JUICE, SALT, BLACK PEPPER.
The statement lists 12 ingredients at the top level, beginning with Water, Cream (carrageenan, Mono and Diglycerides. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.
Source: the ingredient statement Cal Chefs, LLC submitted to USDA (FoodData Central 2640102).
More Raley's other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bourbon Peppercorn Sauce | 140 | 1.75 g | 509 mg |
| Rosemary Garlic Sauce | 88 | 0 g | 474 mg |
| Marsala Mushroom Sauce | 72 | 4.8 g | 672 mg |
| Red Wine Shallot Sauce | 56 | 2.4 g | 504 mg |
| Apple Cider Vinegar | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Lemon Garlic Sauce?
80 per 2 oz (57g) serving, and 140 per 100 g.
How much sodium is in Raley's Lemon Garlic Sauce?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cal Chefs, LLC submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov