Raley's · Other Cooking Sauces
Rosemary Garlic Sauce
A 2 oz (57g) serving of Rosemary Garlic Sauce by Raley's has 50 calories, 0g of sugars and 270mg of sodium, as submitted by Cal Chefs, LLC to USDA (FoodData Central 2068115, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2068115, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cal Chefs, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810264021068
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where the calories come from: 29% carbohydrate, 57% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 474 mg | 189 mg | 64% |
| Protein | 3.5 g | 0 g | 94% |
| Calories | 88 | 67 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 278 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Original Cranberry Sauce SAUCY SUSAN | 378 mg | 216 |
| Maya Kaimal, Tikka Masala,indian Simmer Sauce, Mild,sweet Spices & Tomato MAYA KAIMAL | 377 mg | 142 |
| Classic Vodka Sauce STONEWALL KITCHEN | 377 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICKEN FAT, CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CORN STARCH, BUTTER (CREAM, SALT), CHABLIE WINE, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CHICKEN STOCK (CHICKEN STOCK, SALT), GARLIC, BEEF FLAVOR (SALT, NATURAL FLAVOR, YEAST EXTRACT), ONION, SUGAR, BLACK PEPPER, SALT, ROSEMARY, SPICES.
The statement lists 16 ingredients at the top level, beginning with Water, Chicken Fat, Chicken Broth (chicken Stock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Cal Chefs, LLC submitted to USDA (FoodData Central 2068115).
More Raley's other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marsala Mushroom Sauce | 72 | 4.8 g | 672 mg |
| Red Wine Shallot Sauce | 56 | 2.4 g | 504 mg |
| Bourbon Peppercorn Sauce | 140 | 1.75 g | 509 mg |
| Lemon Garlic Sauce | 140 | 1.75 g | 526 mg |
| Apple Cider Vinegar | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Rosemary Garlic Sauce?
50 per 2 oz (57g) serving, and 88 per 100 g.
How much sodium is in Raley's Rosemary Garlic Sauce?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cal Chefs, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov