Winn-dixie · Syrups and Molasses
Butter Flavor Syrup
A 1/4 cup (60ml) serving of Butter Flavor Syrup by Winn-dixie has 200 calories, 29g of sugars and 140mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2083060, record updated Mar 12, 2019).
Values for the declared serving and per 100 g. FoodData Central 2083060, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021140610829
- Category
- Syrups and Molasses
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other syrups and molasses
Per 100 g, it has more sugar than 32% of the 1,578 syrups and molasses products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among syrups and molasses: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 48.3 g | 59 g | 32% |
| Sodium | 233 mg | 17 mg | 91% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 300 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,578 products, one per barcode.
Other syrup in this aisle
1,503 of the 1,578 syrups and molasses products are named syrup. Per 100 g their median is 300 calories, 17 mg of sodium and 0 g of protein; 1,361 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lite Reduced Calorie Syrup SHURFINE | 183 mg | 167 |
| Original Syrup HUNGRY JACK | 183 mg | 367 |
| Butter Flavored Syrup FOOD CLUB | 183 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL AND ARTIFICIAL BUTTER FLAVORS, SALT, CELLULOSE GUM, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), CARAMEL COLOR, AND SODIUM HEXAMETAPHOSPHATE.
The statement lists 9 ingredients at the top level, beginning with Corn Syrup, High Fructose Corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2019), not the label on the shelf today.
Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2083060).
Questions about this product
How many calories are in Winn-dixie Butter Flavor Syrup?
200 per 1/4 cup (60ml) serving, and 333 per 100 g.
How much sodium is in Winn-dixie Butter Flavor Syrup?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated Mar 12, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov