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Entenmann's · Cakes, Cupcakes, Snack Cakes

Butter French Crumb Cake

A 0.167 cake (66g) serving of Butter French Crumb Cake by Entenmann's has 290 calories, 20g of sugars and 270mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2461977, record updated Apr 20, 2021).

Nutrition Facts

Serving size0.167 cake (66g)
Amount per serving
Calories290
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 270mg12%
Total Carbohydrate 40g15%
Dietary Fiber <1g4%
Total Sugars 20g
Includes Added Sugars 20g40%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072030001180
UPC
072030001180
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 46% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter French Crumb Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.3 g31.8 g46%
Sodium409 mg289 mg84%
Protein4.6 g3.7 g70%
Calories43938685%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,144 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Cake, Key Lime CHUCKANUT BAY327 mg327
Moist Chocolate Cupcakes Fillet with Creamy Fudge, Topped with Rich Peanut Butter Icing and Chocolate CAKE BOSS327 mg416
Coffee Cake Vegan Pound Cake ABE'S327 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), EGGS, WATER, VEGETABLE OIL (SOYBEAN AND/OR PALM), FOOD STARCH-MODIFIED (CORN), WHEY, GLYCERIN, MOLASSES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL & ARTIFICIAL FLAVORS, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, CINNAMON, SORBITAN MONOSTEARATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, CORNSTARCH, CELLULOSE GUM, SOY LECITHIN, SOY FLOUR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO COLOR.

The statement lists 29 ingredients at the top level, beginning with Bleached Wheat Flour, Sugar, Butter (cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2021), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2461977).

More Entenmann's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Powdered Donuts43928.07 g316 mg
Cinnamon Donuts43929.82 g474 mg
Powdered Donut Snack Packs Minis43931.58 g456 mg
Brownie Chocolate Chip Cakes Minis44040 g280 mg
Striped Chocolate Chip Delightfuls Oven-baked Donuts43638.18 g291 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Entenmann's Butter French Crumb Cake?

290 per 0.167 cake (66g) serving, and 439 per 100 g.

How much sodium is in Entenmann's Butter French Crumb Cake?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Apr 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov