GetFoodFacts

Anderson · Ice Cream and Frozen Yogurt

Butter Pecan Premium Ice Cream

A 2/3 cup (100g) serving of Butter Pecan Premium Ice Cream by Anderson has 180 calories, 15g of sugars and 80mg of sodium, as submitted by Anderson Dairy Inc to USDA (FoodData Central 2482629, record updated May 25, 2022).

Nutrition Facts

Serving size2/3 cup (100g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 80mg3%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars 11g22%
Protein 3g6%
Vitamin D not declared
Calcium not declared
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Anderson Dairy Inc submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079117011049
UPC
079117011049
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 12% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 44% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter Pecan Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15 g21.8 g12%
Sodium80 mg74 mg57%
Protein3 g3.4 g32%
Calories18021529%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 4,414 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream Bars Good Humor-Breyers Ice Cream63 mg342
Vanilla Caramel Gelato Creamy Vanilla Gelato with Rich Caramel Swirls and Gourmet Caramel Shavings LIDL63 mg206
Creamery Select Premium Ice Cream, Rocky Road SHURFINE63 mg241

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, BUTTER PECAN BASE (HIGH FRUCTOSE CORN SYRUP, WATER, BROWN SUGAR, SWEETENED CONDENSED MILK, CORN SYRUP, SUGAR, BUTTER (CREAM AND SALT), NATURAL FLAVORS, SOY LECITHIN, CITRIC ACID, SALT, CARAMEL COLOR, GUM TRAGACANTH, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), YELLOW #5 AND YELLOW #6), PECANS (SALT AND BUTTER), BUTTER PECAN FLAVOR (ARTIFICIAL FLAVORING, WATER, PROPYLENE GLYCOL, CARAMEL COLOR, TRAGACANTH GUM), STABILIZER EMULSIFIER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG SHADE (PROPYLENE GLYCOL, WATER, YELLOW #5 AND YELLOW #6).

The statement lists 9 ingredients at the top level, beginning with Fresh Milk, Sweet Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 25, 2022), not the label on the shelf today.

Source: the ingredient statement Anderson Dairy Inc submitted to USDA (FoodData Central 2482629).

More Anderson ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Cream, Strawberry19721.13 g63 mg
French Vanilla Premium Ice Cream16016 g75 mg
Strawberry Premium Ice Cream15017 g75 mg
Premium Ice Cream, French Vanilla21119.72 g63 mg
Anderson, Premium Ice Cream, Rocky Road22516.9 g63 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Anderson Butter Pecan Premium Ice Cream?

180 per 2/3 cup (100g) serving, and 180 per 100 g.

How much sodium is in Anderson Butter Pecan Premium Ice Cream?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Anderson Dairy Inc submitted to USDA, last updated May 25, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov