GetFoodFacts

Anderson · Ice Cream and Frozen Yogurt

Strawberry Premium Ice Cream

A 2/3 cup (100g) serving of Strawberry Premium Ice Cream by Anderson has 150 calories, 17g of sugars and 75mg of sodium, as submitted by Anderson Dairy Inc to USDA (FoodData Central 2482628, record updated Jun 7, 2022).

Nutrition Facts

Serving size2/3 cup (100g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 75mg3%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars 11g22%
Protein 3g6%
Vitamin D not declared
Calcium 120mg9%
Iron 0mg0%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Anderson Dairy Inc submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079117011063
UPC
079117011063
Category
Ice Cream and Frozen Yogurt
Records
1 under this UPC

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 16% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 51% carbohydrate, 42% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17 g21.8 g16%
Sodium75 mg74 mg51%
Protein3 g3.4 g32%
Calories15021521%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 3,803 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Real Ice Cream, Vanilla, Strawberry AHOLD59 mg206
Ice Cream Dessert, Chocolate DADU59 mg250
Key Food, Ice Cream, Butter Pecan KEY FOOD59 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, STRAWBERRY SLICES (STRAWBERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES) RED #40 AND BLUE #1), STRAWBERRY BASE (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL FLAVOR, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES) RED #40 AND BLUE #1), STABILIZER EMULSIFIER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), STRAWBERRY FLAVOR (PROPYLENE GLYCOL, WATER, RED #40).

The statement lists 8 ingredients at the top level, beginning with Made with Fresh Milk, Sweet Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2022), not the label on the shelf today.

Source: the ingredient statement Anderson Dairy Inc submitted to USDA (FoodData Central 2482628).

More Anderson ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
French Vanilla Premium Ice Cream16016 g75 mg
Butter Pecan Premium Ice Cream18015 g80 mg
Premium Ice Cream, Strawberry19721.13 g63 mg
Premium Ice Cream, French Vanilla21119.72 g63 mg
Anderson, Premium Ice Cream, Rocky Road22516.9 g63 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Anderson Strawberry Premium Ice Cream?

150 per 2/3 cup (100g) serving, and 150 per 100 g.

How much sodium is in Anderson Strawberry Premium Ice Cream?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Anderson Dairy Inc submitted to USDA, last updated Jun 7, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov