Butter, stick, unsalted

USDA Foundation Dairy and Egg Products

Butter, stick, unsalted — nutrition facts from the USDA FoodData Central database.

Nutrition Facts Serving size 100g Amount per serving Calories 0 % Daily Value* Total Fat 82g 104% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 234mg 78% Sodium 10mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 14mg 1% Iron 0mg 0% Potassium 19mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

P: 0gF: 81.5gC: 0g
81.5g
Total Fat
10mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Total lipid (fat) 81.5 G 0%
Water 17.4 G —

Minerals

Nutrient Amount % DV
Calcium, Ca 14.0 MG 1%
Iron, Fe 0.0 MG 0%
Potassium, K 19.0 MG 0%
Sodium, Na 10.0 MG 0%
Copper, Cu 0.0 MG —
Iodine, I 0.0 UG —
Magnesium, Mg 1.6 MG —
Manganese, Mn 0.0 MG —
Phosphorus, P 19.0 MG —
Zinc, Zn 0.1 MG —

Lipids

Nutrient Amount % DV
Cholesterol 234.0 MG 78%

Frequently Asked Questions

How much sodium is in Butter, stick, unsalted? ▼
Butter, stick, unsalted contains 10mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

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Data source: USDA FoodData Central (FDC ID: 789828). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.