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Butterball · Frozen Poultry, Chicken and Turkey

Butterball, Premium Young Turkey

A 4 oz (112g) serving of Butterball, Premium Young Turkey has 170 calories and 200mg of sodium, as submitted by BUTTERBALL to USDA (FoodData Central 361037, record updated Jun 24, 2017).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9g12%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 200mg9%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium not declared
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BUTTERBALL submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0205501522130
UPC
205501522130
Category
Frozen Poultry, Chicken and Turkey
Records
1 under this UPC

How it compares with other frozen poultry, chicken and turkey

Per 100 g, it has more sodium than 17% of the 405 frozen poultry, chicken and turkey products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 49% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Butterball, Premium Young Turkey against the 405 frozen poultry, chicken and turkey products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium179 mg393 mg17%
Protein18.8 g17.7 g58%
Calories15215250%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.

Other turkey in this aisle

45 of the 405 frozen poultry, chicken and turkey products are named turkey. Per 100 g their median is 134 calories, 366 mg of sodium and 18.6 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Ground Turkey MARY'S FREE RANGE134 mg116
85% Lean 15% Fat Ground Turkey Jennie-O Turkey Store, Inc.89 mg205
Ground Turkey MEIJER85 mg196

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.

What is in it

Ingredients (as submitted): CONTAINS UP TO 8% OF SOLUTION OF WATER, SALT, SPICES, AND NATURAL FLAVOR TO ENHANCE TENDERNESS AND JUICINESS.

The statement lists 4 ingredients at the top level, beginning with Contains Up To 8% of Solution of Water, Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2017), not the label on the shelf today.

Source: the ingredient statement BUTTERBALL submitted to USDA (FoodData Central 361037).

Questions about this product

How many calories are in Butterball, Premium Young Turkey?

170 per 4 oz (112g) serving, and 152 per 100 g.

How much sodium is in Butterball, Premium Young Turkey?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BUTTERBALL submitted to USDA, last updated Jun 24, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov