Butterbur, canned
USDA Standard Reference Vegetables and Vegetable Products
Butterbur, canned contains 3 calories per 124g, according to the USDA FoodData Central database. It provides 0.1g of protein, 0.1g of fat, and 0.4g of carbohydrates.
Values per 124g
Macro Breakdown
3
Calories per 100g
0.1g
Protein
0.1g
Total Fat
0.4g
Carbs
4mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.4 G | 0% |
| Energy | 3.0 KCAL | — |
| Protein | 0.1 G | 0% |
| Total lipid (fat) | 0.1 G | 0% |
| Ash | 1.5 G | — |
| Energy | 13.0 kJ | — |
| Water | 97.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, DFE | 3.0 UG | — |
| Folate, food | 3.0 UG | — |
| Folate, total | 3.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 11.9 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 34.0 MG | 3% |
| Iron, Fe | 0.6 MG | 4% |
| Potassium, K | 12.0 MG | 0% |
| Sodium, Na | 4.0 MG | 0% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.0 MG | — |
| Magnesium, Mg | 2.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 4.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.9 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total trans | 0.0 G | — |
Frequently Asked Questions
How many calories are in Butterbur, canned? ▼
Butterbur, canned contains 3 calories per 100g. It has 0.1g of protein, 0.1g of fat, and 0.4g of carbohydrates.
What are the macros in Butterbur, canned? ▼
Per 100g, Butterbur, canned has 0.1g protein (15% of calories), 0.1g fat, and 0.4g carbs.
How much sodium is in Butterbur, canned? ▼
Butterbur, canned contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).