Cheryl's Cookies · Cookies and Biscuits
Buttercream Frosted Cookies
A 1.6 oz (45g) serving of Buttercream Frosted Cookies by Cheryl's Cookies has 190 calories, 21g of sugars and 115mg of sodium, as submitted by Cheryl & Co. to USDA (FoodData Central 1955728, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1955728, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cheryl & Co. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088772182780
- Category
- Cookies and Biscuits
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 91% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 60% carbohydrate, 38% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.7 g | 32.1 g | 91% |
| Sodium | 256 mg | 300 mg | 39% |
| Protein | 2.2 g | 5 g | 2% |
| Calories | 422 | 464 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other frosted in this aisle
417 of the 13,787 cookies and biscuits products are named frosted. Per 100 g their median is 421 calories, 276 mg of sodium and 2.6 g of protein; 156 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Flavored Mini Frosted Soft Sugar Cookies KIMBERLEY'S BAKESHOPPE | 200 mg | 400 |
| Frosted Animal Cookies, Chocolate & Vanilla PAGASA | 200 mg | 367 |
| Mermaid Frosted Sugar Mini Cookies FAVORITE DAY | 200 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosted", one per barcode.
What is in it
Ingredients (as submitted): POWDERED SUGAR (SUGAR, CORN STARCH), BUTTER (CREAM, SALT), TAPIOCA AND RICE FLOUR, SUGAR, EGGS, NONFAT DRY MILK, CORNSTARCH, WATER, NATURAL FLAVORS, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), XANTHAN GUM, LEAVENING (BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORN STARCH), SALT.
The statement lists 13 ingredients at the top level, beginning with Powdered Sugar (sugar, Corn Starch), Butter (cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Cheryl & Co. submitted to USDA (FoodData Central 1955728).
Questions about this product
How many calories are in Cheryl's Cookies Buttercream Frosted Cookies?
190 per 1.6 oz (45g) serving, and 422 per 100 g.
How much sodium is in Cheryl's Cookies Buttercream Frosted Cookies?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cheryl & Co. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov