GetFoodFacts

Gorton's · Frozen Fish and Seafood

Butterfly Breaded Tail-on Shrimp

A 3 oz (85g) serving of Butterfly Breaded Tail-on Shrimp by Gorton's has 200 calories, 1g of sugars and 610mg of sodium, as submitted by Gorton's of Gloucester to USDA (FoodData Central 2389268, record updated Jan 23, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2601619.

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 610mg27%
Total Carbohydrate 23g8%
Dietary Fiber 3g11%
Total Sugars 1g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 90mg7%
Iron 1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gorton's of Gloucester submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0044400191609
UPC
044400191609
Category
Frozen Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 81% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 47% carbohydrate, 41% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butterfly Breaded Tail-on Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g81%
Sodium718 mg298 mg93%
Protein7.1 g16.1 g2%
Calories23510592%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,207 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raw Shrimp CLEAR VALUE571 mg71
Breaded Popcorn Shrimp NOT A BRANDED ITEM571 mg179
Raw Shrimp CAPE COVELLE SEAFOOD MARKET571 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, BREADCRUMB COATING, VEGETABLE OIL. SHRIMP SHRIMP, WATER, SODIUM DI-, TRI, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, RICE FLOUR, SALT, MODIFIED CORN STARCH, GARLIC POWDER, SUGAR, BAKING POWDER (BAKING SODA, DISODIUM PYROPHOSPHATE), ONION POWDER, YEAST, YEAST EXTRACT. VEGETABLE OIL SOYBEAN AND/OR CANOLA OIL.

The statement lists 19 ingredients at the top level, beginning with Shrimp, Breadcrumb Coating, Vegetable Oil. Shrimp Shrimp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.

Source: the ingredient statement Gorton's of Gloucester submitted to USDA (FoodData Central 2389268).

More Gorton's frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Crunchy Breadcrumbs Haddock Fish Sticks2352.35 g459 mg
Lemon Herb Breaded Fish Fillets2333.88 g476 mg
Classic Crunchy Breadcrumbs Tilapia Fish Sticks2331.72 g362 mg
Golden Crusted Fish Fillets2322.68 g420 mg
Southern Style Artisan Fish Fillets2312.78 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gorton's Butterfly Breaded Tail-on Shrimp?

200 per 3 oz (85g) serving, and 235 per 100 g.

How much sodium is in Gorton's Butterfly Breaded Tail-on Shrimp?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gorton's of Gloucester submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov