GetFoodFacts

Gorton's · Frozen Fish and Seafood

Southern Style Artisan Fish Fillets

A 2 fillets (108g) serving of Southern Style Artisan Fish Fillets by Gorton's has 250 calories, 3g of sugars and 540mg of sodium, as submitted by Gorton's of Gloucester to USDA (FoodData Central 2601620, record updated Jun 7, 2023).

Nutrition Facts

Serving size2 fillets (108g)
Amount per serving
Calories250
% Daily Value*
Total Fat 14g18%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 540mg23%
Total Carbohydrate 22g8%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 1mg6%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gorton's of Gloucester submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044400152204
UPC
044400152204
Category
Frozen Fish and Seafood
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 92% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 35% carbohydrate, 50% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southern Style Artisan Fish Fillets against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g0 g92%
Sodium500 mg298 mg77%
Protein9.3 g16.1 g8%
Calories23110591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other fillets in this aisle

680 of the 3,374 frozen fish and seafood products are named fillets. Per 100 g their median is 108 calories, 195 mg of sodium and 16.4 g of protein; 605 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wild Caught Beer Battered Cod Fillets FREMONT397 mg192
Lemon Pepper Tilapia Fillets GREAT VALUE393 mg179
Teriyaki Hand-seasoned Atlantic Salmon Fillets C. WIRTHY & CO.386 mg214

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.

What is in it

Ingredients (as submitted): POLLOCK FILLETS, BREADCRUMB COATING, VEGETABLE OIL. POLLOCK FILLETS POLLOCK, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BREADCRUMB COATING WHEAT FLOUR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, SUGAR, YELLOW CORN MEAL, SPICES, DEXTROSE, DEHYDRATED GARLIC, WHEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CREAM OF TARTAR), YEAST, MALTODEXTRIN, HYDROXYPROPYL METHYLCELLULOSE, PARSLEY, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, NATURAL FLAVOR, MALIC ACID. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.

The statement lists 25 ingredients at the top level, beginning with Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Pollock Fillets Pollock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.

Source: the ingredient statement Gorton's of Gloucester submitted to USDA (FoodData Central 2601620).

More Gorton's frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crispy Battered Haddock Fish Fillets2312.78 g500 mg
Golden Crusted Fish Fillets2322.68 g420 mg
Lemon Herb Breaded Fish Fillets2333.88 g476 mg
Classic Crunchy Breadcrumbs Tilapia Fish Sticks2331.72 g362 mg
Fish Sticks2281.27 g392 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gorton's Southern Style Artisan Fish Fillets?

250 per 2 fillets (108g) serving, and 231 per 100 g.

How much sodium is in Gorton's Southern Style Artisan Fish Fillets?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gorton's of Gloucester submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov