GetFoodFacts

Food Club · Crusts and Dough

Buttermilk Flavored Flaky Jumbo Biscuits

One biscuit (57g) serving of Buttermilk Flavored Flaky Jumbo Biscuits by Food Club has 180 calories, 5g of sugars and 550mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1468689, record updated Jan 23, 2020).

Nutrition Facts

Serving size1 biscuit (57g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550mg24%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800189881
UPC
036800189881
Category
Crusts and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 43% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 57% carbohydrate, 34% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buttermilk Flavored Flaky Jumbo Biscuits against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g12.4 g43%
Sodium965 mg482 mg98%
Protein7 g5.3 g76%
Calories31635731%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other biscuits in this aisle

235 of the 1,379 crusts and dough products are named biscuits. Per 100 g their median is 298 calories, 807 mg of sodium and 5.6 g of protein; 218 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Texas Style Biscuits, Buttermilk SHURFINE765 mg294
Texas Style Biscuits, Homestyle SIGNATURE SELECT765 mg294
Biscuits, Butter BROOKSHIRE'S765 mg324

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BUTTERMILK, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.

The statement lists 12 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1468689).

More Food Club crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Reduced Fat Rolls with Icing31822.73 g727 mg
Reduced Fat Crescent Rolls3217.14 g750 mg
Cinnamon Jumbo Rolls with Icing32324.24 g687 mg
Flaky Texas Style Biscuits3245.88 g971 mg
Butter Flavored Texas Style Biscuits3245.88 g765 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Buttermilk Flavored Flaky Jumbo Biscuits?

180 per 1 biscuit (57g) serving, and 316 per 100 g.

How much sodium is in Food Club Buttermilk Flavored Flaky Jumbo Biscuits?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 23, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov