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Food Club · Crusts and Dough

Cinnamon Reduced Fat Rolls with Icing

One roll with icing (44g) serving of Cinnamon Reduced Fat Rolls with Icing by Food Club has 140 calories, 10g of sugars and 320mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1672609, record updated Jan 23, 2020).

Nutrition Facts

Serving size1 roll with icing (44g)
Amount per serving
Calories140
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800184251
UPC
036800184251
Category
Crusts and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 53% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 71% carbohydrate, 23% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Reduced Fat Rolls with Icing against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.7 g12.4 g53%
Sodium727 mg482 mg73%
Protein4.6 g5.3 g28%
Calories31835734%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other icing in this aisle

75 of the 1,379 crusts and dough products are named icing. Per 100 g their median is 341 calories, 682 mg of sodium and 4.6 g of protein; 66 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Cinnamon Flavored Apple Filling with Cinnamon Icing Jumbo Sweet Rolls STATER BROS.578 mg284
Orange Sweet Rolls with Icing GREAT VALUE571 mg347
Cream Cheese Icing Flavored Deluxe Cinnamon Rolls PILLSBURY556 mg303

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, EGGS, SALT, CINNAMON, CORN STARCH, MODIFIED WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GUMS (XANTHAN, GUAR, CAROB BEAN), MALTODEXTRIN, POLYSORBATE 60, MONO- AND DIGLYCERIDES, SORBIC ACID AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.

The statement lists 18 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1672609).

More Food Club crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buttermilk Flavored Flaky Jumbo Biscuits3168.77 g965 mg
Reduced Fat Crescent Rolls3217.14 g750 mg
Cinnamon Jumbo Rolls with Icing32324.24 g687 mg
Flaky Texas Style Biscuits3245.88 g971 mg
Butter Flavored Texas Style Biscuits3245.88 g765 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Cinnamon Reduced Fat Rolls with Icing?

140 per 1 roll with icing (44g) serving, and 318 per 100 g.

How much sodium is in Food Club Cinnamon Reduced Fat Rolls with Icing?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 23, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov