Callie's Hot Little Biscuit · Cake, Cookie and Cupcake Mixes
Buttermilk Gluten-free Biscuit Mix
One oz dry mix (31g) serving of Buttermilk Gluten-free Biscuit Mix by Callie's Hot Little Biscuit has 100 calories, 1g of sugars and 270mg of sodium, as submitted by Callie's Charleston Biscuits to USDA (FoodData Central 2629360, record updated Jul 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2629360, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Callie's Charleston Biscuits submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 897856002469
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 6% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 40 g | 6% |
| Sodium | 871 mg | 536 mg | 79% |
| Protein | 6.5 g | 5.3 g | 60% |
| Calories | 323 | 379 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other gluten in this aisle
175 of the 3,243 cake, cookie and cupcake mixes products are named gluten. Per 100 g their median is 364 calories, 533 mg of sodium and 3.6 g of protein; 149 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Wild Blueberry Muffin Mix KRUSTEAZ | 693 mg | 333 |
| Sweet & Savory Gluten Free Biscuit & Scone Mix. WEGMANS | 667 mg | 333 |
| Confetti Gluten Free Cake Mix KING ARTHUR BAKING COMPANY | 667 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gluten", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE FLOUR (CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE) AND KOSHER SALT.
The statement lists 2 ingredients at the top level, beginning with Gluten Free Flour (cornstarch, White Rice Flour, Brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2023), not the label on the shelf today.
Source: the ingredient statement Callie's Charleston Biscuits submitted to USDA (FoodData Central 2629360).
Questions about this product
How many calories are in Callie's Hot Little Biscuit Buttermilk Gluten-free Biscuit Mix?
100 per 1 oz dry mix (31g) serving, and 323 per 100 g.
How much sodium is in Callie's Hot Little Biscuit Buttermilk Gluten-free Biscuit Mix?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Callie's Charleston Biscuits submitted to USDA, last updated Jul 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov