GetFoodFacts

King Arthur Baking Company · Cake, Cookie and Cupcake Mixes

Confetti Gluten Free Cake Mix

A 4 tablespoons (42g) serving of Confetti Gluten Free Cake Mix by King Arthur Baking Company has 150 calories, 21g of sugars and 280mg of sodium, as submitted by King Arthur Baking Company Inc. to USDA (FoodData Central 2179137, record updated Aug 25, 2021).

Nutrition Facts

Serving size4 tablespoons (42g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 21g
Includes Added Sugars 21g42%
Protein <1g2%
Vitamin D not declared
Calcium 70mg6%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that King Arthur Baking Company Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071012075355
UPC
071012075355
Category
Cake, Cookie and Cupcake Mixes
Records
1 under this UPC

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 75% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 95% carbohydrate, 3% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 50 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 50 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 50 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 50 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 50 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 50 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 50 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 50 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Confetti Gluten Free Cake Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g40 g75%
Sodium667 mg536 mg63%
Protein2.4 g5.3 g10%
Calories35737924%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cake in this aisle

1,449 of the 3,243 cake, cookie and cupcake mixes products are named cake. Per 100 g their median is 371 calories, 675 mg of sodium and 5.7 g of protein; 696 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
In the Mix, Cupcake Kit, Vanilla IN THE MIX533 mg400
Buttermilk Protein Pancake & Waffle Mix FULL CIRCLE MARKET533 mg367
Buttermilk Protein Pancake & Waffle Mix NATURE'S PROMISE533 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR, RICE FLOUR, TAPIOCA STARCH, CONFETTI BLEND [SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, (ADDED COLOR: SPIRULINA, ANNATTO, TURMERIC, BETA CAROTENE,VEGETABLE JUICE)], SUGARCANE FIBER, EMULSIFIER (RICE STARCH, POLY-GLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), NATURAL FLAVOR, SALT, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CELLULOSE GUM.

The statement lists 10 ingredients at the top level, beginning with Cane Sugar, Rice Flour, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement King Arthur Baking Company Inc. submitted to USDA (FoodData Central 2179137).

More King Arthur Baking Company cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Golden Yellow Cake & Cupcake Mix36746.94 g592 mg
Cherry Almond Scone Mix36829.82 g202 mg
Carb-concious Pancake Mix, Carb-concious3432.86 g629 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in King Arthur Baking Company Confetti Gluten Free Cake Mix?

150 per 4 tablespoons (42g) serving, and 357 per 100 g.

How much sodium is in King Arthur Baking Company Confetti Gluten Free Cake Mix?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record King Arthur Baking Company Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov