Kodiak Cakes · Cake, Cookie and Cupcake Mixes
Buttermilk & Maple Power Cup Gluten-free Flapjack
A 65g serving of Buttermilk & Maple Power Cup Gluten-free Flapjack by Kodiak Cakes has 280 calories, 15g of sugars and 360mg of sodium, as submitted by Baker Mills to USDA (FoodData Central 2190512, record updated Oct 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2190512, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Baker Mills submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 705599014376
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 35% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 56% carbohydrate, 29% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.1 g | 40 g | 35% |
| Sodium | 554 mg | 536 mg | 52% |
| Protein | 15.4 g | 5.3 g | 94% |
| Calories | 431 | 379 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): GLUTEN-FREE 100% WHOLE GRAIN OAT FLOUR, MAPLE SYRUP, PALM OIL, BROWN SUGAR, TAPIOCA FLOUR, EGG WHITES, BUTTERMILK, WHEY PROTEIN CONCENTRATE, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), MILK PROTEIN CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR, SEA SALT.
The statement lists 13 ingredients at the top level, beginning with Gluten-free 100% Whole Grain Oat Flour, Maple Syrup, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2021), not the label on the shelf today.
Source: the ingredient statement Baker Mills submitted to USDA (FoodData Central 2190512).
More Kodiak Cakes cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mint Chocolate Unleashed Brownie | 433 | 32.84 g | 358 mg |
| Chocolate Peanut Butter Power Cup Brownie | 433 | 38.81 g | 358 mg |
| Double Dark Chocolate Power Cup Muffin | 433 | 28.36 g | 522 mg |
| Oatmeal Dark Chocolate No-bake Protein Bite Mix | 423 | 11.54 g | 173 mg |
| Homestead Style Unleashed Cornbread | 415 | 10.77 g | 723 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kodiak Cakes Buttermilk & Maple Power Cup Gluten-free Flapjack?
280 per 65g serving, and 431 per 100 g.
How much sodium is in Kodiak Cakes Buttermilk & Maple Power Cup Gluten-free Flapjack?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Baker Mills submitted to USDA, last updated Oct 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov