Dave's Gourmet · Prepared Pasta and Pizza Sauces
Butternut Squash
A 1/2 cup (120g) serving of Butternut Squash by Dave's Gourmet has 100 calories, 9g of sugars and 310mg of sodium, as submitted by Dave's Gourmet Inc. to USDA (FoodData Central 2468237, record updated Aug 27, 2020).
Values for the declared serving and per 100 g. FoodData Central 2468237, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dave's Gourmet Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 753469010065
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 94% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 62% carbohydrate, 35% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.5 g | 4.2 g | 94% |
| Sodium | 258 mg | 372 mg | 15% |
| Protein | 0.8 g | 1.6 g | 11% |
| Calories | 83 | 64 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: BUTTERNUT SQUASH, WATER, TOMATO PASTE, RED BELL PEPPER, CANE SUGAR, BUTTER, CELERY, ONION, GARLIC, SEA SALT, CITRIC ACID, AND BLACK PEPPER.
The statement lists 12 ingredients at the top level, beginning with Ingredients: Butternut Squash, Water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 27, 2020), not the label on the shelf today.
Source: the ingredient statement Dave's Gourmet Inc. submitted to USDA (FoodData Central 2468237).
More Dave's Gourmet prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Parmesan Romano Pasta Sauce | 96 | 2.4 g | 352 mg |
| Wild Mushroom Pasta Sauce | 64 | 2.4 g | 296 mg |
| Organic Hearty Marinara | 58 | 5 g | 200 mg |
| Organic Roasted Garlic & Sweet Basil | 58 | 4.17 g | 104 mg |
| Organic Red Heirloom | 56 | 4.8 g | 264 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Dave's Gourmet product (22)each with its place in its category
- Everything Dave's Gourmet Inc. submits (24 products)
- Pasta sauce with less sugarhealthier swaps in this aisle, ranked per 100 g
- Pasta sauce with less sodium
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Dave's Gourmet Butternut Squash?
100 per 1/2 cup (120g) serving, and 83 per 100 g.
How much sodium is in Dave's Gourmet Butternut Squash?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dave's Gourmet Inc. submitted to USDA, last updated Aug 27, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov