Brand

Dave's Gourmet nutrition facts

USDA's branded food database lists 22 Dave's Gourmet products from Dave's Gourmet Inc. in 2 categories; the most are ketchup, mustard, bbq and cheese sauce (12). Of the 14 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Dave's Gourmet against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Ketchup, Mustard, BBQ and Cheese Sauce	12	0 g vs 20.0 g	1,100 vs 941 mg	0 g vs 0 g
Prepared Pasta and Pizza Sauces	10	4.2 g vs 4.2 g	246 vs 372 mg	0.8 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Dave's Gourmet products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Cool Cayenne Pepper Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	300 mg (7%)
Crazy Caribbean Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	300 mg (7%)
Creamy Garlic Red Pepper Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	300	0 g (0%)	1,000 mg (56%)
Creamy Ginger Citrus Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	300	0 g (0%)	1,200 mg (68%)
Dave's Gourmet, Hot Sauce, Roasted Garlic, Warm	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	1,800 mg (84%)
Ghost Pepper Naga Jolokia Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	3,400 mg (97%)
Ginger Peach Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	0 mg (0%)
Hot Sauce, Creamy Roasted Jalapeno	Ketchup, Mustard, BBQ and Cheese Sauce	200	0 g (0%)	1,500 mg (77%)
Hurtin' Habanero Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	900 mg (46%)
Scorpian Pepper Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	0 g (0%)	2,800 mg (94%)
Scotch Bonnet Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	1,200 mg (68%)
Ultimate Instantly Hot Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	200	n/a	0 mg (0%)
Butternut Squash	Prepared Pasta and Pizza Sauces	83	7.5 g (94%)	258 mg (15%)
Creamy Parmesan Romano Pasta Sauce	Prepared Pasta and Pizza Sauces	96	2.4 g (15%)	352 mg (38%)
Dave's Gourmet, Red Heirloom Pasta Sauce	Prepared Pasta and Pizza Sauces	38	3.3 g (31%)	233 mg (12%)
Masala Marinara Pasta Sauce	Prepared Pasta and Pizza Sauces	117	5.0 g (67%)	408 mg (66%)
Organic Hearty Marinara	Prepared Pasta and Pizza Sauces	58	5.0 g (67%)	200 mg (8%)
Organic Red Heirloom	Prepared Pasta and Pizza Sauces	56	4.8 g (57%)	264 mg (16%)
Organic Roasted Garlic & Sweet Basil	Prepared Pasta and Pizza Sauces	58	4.2 g (50%)	104 mg (2%)
Organic Spicy Heirloom	Prepared Pasta and Pizza Sauces	36	3.2 g (22%)	224 mg (10%)
Roasted Garlic & Sweet Basil Organic Pasta Sauce	Prepared Pasta and Pizza Sauces	58	4.2 g (50%)	104 mg (2%)
Wild Mushroom Pasta Sauce	Prepared Pasta and Pizza Sauces	64	2.4 g (15%)	296 mg (21%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Dave's Gourmet Inc.the company that submits these records, and its other shelf brands
The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
The bbq sauce with the least sodium
The whole bbq sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov