Cucina Di Carla · Pasta by Shape and Type
Butternut Squash Ravioli with Sweet Cream & Amaretti Cookie Crums
A 10 pieces (146g) serving of Butternut Squash Ravioli with Sweet Cream & Amaretti Cookie Crums by Cucina Di Carla has 270 calories, 4g of sugars and 280mg of sodium, as submitted by Carla's Pasta Inc. to USDA (FoodData Central 2062495, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2062495, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carla's Pasta Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021605052157
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 72% carbohydrate, 15% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 51% |
| Sodium | 192 mg | 0 mg | 77% |
| Protein | 6.2 g | 12.5 g | 6% |
| Calories | 185 | 357 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERNUT SQUASH, WATER, LIQUID PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), MODIFIED CORN STARCH, AMARETTI COOKIE CRUMBS (SUGAR, APRICOT KERNELS, EGG WHITE, MAIZE FLOUR, WHEAT FLOUR, RICE FLOUR, WHOLE WHEAT FLOUR, LEAVENING AGENTS [SODIUM CARBONATE, AMMONIUM CARBONATE], NATURAL FLAVORING), HEAVY CREAM, PARSLEY, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), DARK BROWN SUGAR, UNSALTED BUTTER (SWEET CREAM), SALT, PARSLEY POWDER, BETA CAROTENE AS COLOR (GLYCERIN, BETA CAROTENE), SAGE, BLACK PEPPER.
The statement lists 17 ingredients at the top level, beginning with Extra Fancy Durum Flour (enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Carla's Pasta Inc. submitted to USDA (FoodData Central 2062495).
More Cucina Di Carla pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Scampi Ravioli | 191 | 0.66 g | 414 mg |
| Ravioli | 193 | 2.14 g | 207 mg |
| Tortellini | 207 | 0.71 g | 493 mg |
| Tuscan Style Vegetable Ravioli | 162 | 1.41 g | 303 mg |
| Healthy Vegan Ravioli, Tofu, Carrots & Onions | 160 | 0.69 g | 208 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cucina Di Carla Butternut Squash Ravioli with Sweet Cream & Amaretti Cookie Crums?
270 per 10 pieces (146g) serving, and 185 per 100 g.
How much sodium is in Cucina Di Carla Butternut Squash Ravioli with Sweet Cream & Amaretti Cookie Crums?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carla's Pasta Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov