Cucina Di Carla · Pasta by Shape and Type
Shrimp Scampi Ravioli
A 5 pieces (152g) serving of Shrimp Scampi Ravioli by Cucina Di Carla has 290 calories, 1g of sugars and 630mg of sodium, as submitted by Jgb & Co., L.L.C. to USDA (FoodData Central 1890684, record updated May 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 1890684, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jgb & Co., L.L.C. submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2165058609
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 46% carbohydrate, 31% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 414 mg | 0 mg | 90% |
| Protein | 11.2 g | 12.5 g | 33% |
| Calories | 191 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 532 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shrimp and Lobster Ravioli PASTA PRIMA | 330 mg | 220 |
| Spinach & Cheese Ravioli THREE BRIDGES | 330 mg | 240 |
| Severino, Homemade Pasta, Porcini Ravioli SEVERINO | 330 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [USED AS A PRESERVATIVE]), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), LIQUID PASTEURIZED WHOLE EGGS, WHITE WINE (SULFITES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CELLULOSE [ADDED TO PREVENT CAKING]), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), MODIFIED CORN STARCH, GARLIC, PARSLEY, CONCENTRATED BUTTER (BUTTER [CREAM, SALT], FLAVOR), SALT, PARSLEY POWDER, BLACK PEPPER, NATURAL BUTTER FLAVOR (GUM ARABIC, SALT, COCONUT OIL, NATURAL FLAVOR), WHITE PEPPER, ROSEMARY EXTRACT.
The statement lists 19 ingredients at the top level, beginning with Extra Fancy Durum Flour (enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.
Source: the ingredient statement Jgb & Co., L.L.C. submitted to USDA (FoodData Central 1890684).
More Cucina Di Carla pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ravioli | 193 | 2.14 g | 207 mg |
| Butternut Squash Ravioli with Sweet Cream & Amaretti Cookie Crums | 185 | 2.74 g | 192 mg |
| Tortellini | 207 | 0.71 g | 493 mg |
| Tuscan Style Vegetable Ravioli | 162 | 1.41 g | 303 mg |
| Healthy Vegan Ravioli, Tofu, Carrots & Onions | 160 | 0.69 g | 208 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cucina Di Carla Shrimp Scampi Ravioli?
290 per 5 pieces (152g) serving, and 191 per 100 g.
How much sodium is in Cucina Di Carla Shrimp Scampi Ravioli?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jgb & Co., L.L.C. submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov