GetFoodFacts

Cucina Di Carla · Pasta by Shape and Type

Healthy Vegan Ravioli, Tofu, Carrots & Onions

A 9 pieces (144g) serving of Healthy Vegan Ravioli, Tofu, Carrots & Onions by Cucina Di Carla has 230 calories, less than 1g of sugars and 300mg of sodium, as submitted by Carla's Pasta Inc. to USDA (FoodData Central 1890683, record updated Jul 14, 2017).

Nutrition Facts

Serving size9 pieces (144g)
Amount per serving
Calories230
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 37g13%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Carla's Pasta Inc. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021605052300
UPC
021605052300
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 66% carbohydrate, 12% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Healthy Vegan Ravioli, Tofu, Carrots & Onions against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g2.6 g16%
Sodium208 mg0 mg78%
Protein8.3 g12.5 g15%
Calories1603573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 152 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Ravioli LOWES FOODS164 mg218
Cheese Ravioli BIG Y164 mg218
Cheese Ravioli Tender Ravioli Filled with Creamy Seasoned Ricotta & Romano Cheeses FOOD CLUB164 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): TOFU (WATER, ORGANIC WHOLE SOYBEANS, MAGNESIUM CHLORIDE), EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROTS, SOY SAUCE (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), ONIONS.

The statement lists 6 ingredients at the top level, beginning with Tofu (water, Organic Whole Soybeans, Magnesium Chloride). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Carla's Pasta Inc. submitted to USDA (FoodData Central 1890683).

More Cucina Di Carla pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tuscan Style Vegetable Ravioli1621.41 g303 mg
Butternut Squash Ravioli with Sweet Cream & Amaretti Cookie Crums1852.74 g192 mg
Shrimp Scampi Ravioli1910.66 g414 mg
Ravioli1932.14 g207 mg
Tortellini2070.71 g493 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cucina Di Carla Healthy Vegan Ravioli, Tofu, Carrots & Onions?

230 per 9 pieces (144g) serving, and 160 per 100 g.

How much sodium is in Cucina Di Carla Healthy Vegan Ravioli, Tofu, Carrots & Onions?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Carla's Pasta Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov