Cabbage, raw

USDA Standard Reference Vegetables and Vegetable Products

Cabbage, raw contains 25 calories per 89g, according to the USDA FoodData Central database. It provides 1.3g of protein, 0.1g of fat, and 5.8g of carbohydrates. Dietary fiber: 2.5g.

Nutrition Facts Serving size 89g Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 18mg 1% Total Carbohydrate 6g 2% Dietary Fiber 3g 9% Total Sugars 3g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 0mg 3% Potassium 170mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 89g

Macro Breakdown

25
Calories per 100g
P: 1.28gF: 0.1gC: 5.8g
1.3g
Protein
0.1g
Total Fat
5.8g
Carbs
2.5g
Fiber
3.2g
Sugar
18mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 5.8 G 0%
Energy 25.0 KCAL
Fiber, total dietary 2.5 G 0%
Protein 1.3 G 0%
Total Sugars 3.2 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.6 G
Caffeine 0.0 MG
Energy 103.0 kJ
Fructose 1.4 G
Galactose 0.0 G
Glucose 1.7 G
Lactose 0.0 G
Maltose 0.0 G
Starch 0.0 G
Sucrose 0.1 G
Theobromine 0.0 MG
Water 92.2 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.1 G
Aspartic acid 0.1 G
Betaine 0.4 MG
Choline, total 10.7 MG
Cystine 0.0 G
Folate, DFE 43.0 UG
Folate, food 43.0 UG
Folate, total 43.0 UG
Folic acid 0.0 UG
Glutamic acid 0.3 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.2 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 36.6 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 76.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 40.0 MG 3%
Iron, Fe 0.5 MG 3%
Potassium, K 170.0 MG 4%
Sodium, Na 18.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 33.0 UG
Carotene, beta 42.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 1.0 UG
Lycopene 0.0 UG
Magnesium, Mg 12.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 26.0 MG
Retinol 0.0 UG
Selenium, Se 0.3 UG
Vitamin A, IU 98 IU
Vitamin A, RAE 5.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 11.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.0 G
SFA 17:0 0.0 G
SFA 18:0 0.0 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 30.0 UG
MUFA 15:1 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Cabbage, raw?
Cabbage, raw contains 25 calories per 100g. It has 1.3g of protein, 0.1g of fat, and 5.8g of carbohydrates.
What are the macros in Cabbage, raw?
Per 100g, Cabbage, raw has 1.3g protein (20% of calories), 0.1g fat, and 5.8g carbs. Fiber: 2.5g. Sugar: 3.2g.
How much sodium is in Cabbage, raw?
Cabbage, raw contains 18mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169975). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.