GetFoodFacts

Cabot · Milk

Cabot Extra Light Vermont Sharp Cheddar Cheese - 8 ounce

A 28.35g serving of Cabot Extra Light Vermont Sharp Cheddar Cheese - 8 ounce has 60 calories and 220mg of sodium, as submitted by Cabot to USDA (FoodData Central 2756545, record updated Apr 23, 2026).

Nutrition Facts

Serving size28.35g
Amount per serving
Calories60
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat not declared
Cholesterol not declared
Sodium 220mg10%
Total Carbohydrate not declared
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cabot submitted to USDA, for the declared 28.35g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0078354707272
UPC
078354707272
Category
Milk
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sodium than 97% of the 5,133 milk products in USDA's branded database.

Cabot Extra Light Vermont Sharp Cheddar Cheese - 8 ounce against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium776 mg56 mg97%
Protein31.7 g3.3 g98%
Calories2126785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other cheese in this aisle

497 of the 5,133 milk products are named cheese. Per 100 g their median is 286 calories, 600 mg of sodium and 15 g of protein; 402 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cracker Barrel Rich & Bold Extra Sharp White Cheddar Cheese Snacks Cracker Barrel619 mg429
Tillamook Farmstyle Pepper Jack Cheese Slices, 8oz, 9ct Tillamook619 mg381
Finely Shredded Parmesan Cheese - 6oz - Good & Gather ™ Good & Gather617 mg183

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): Fresh Pasteurized Nonfat Milk & Milk, Cheese Cultures, Corn Starch*, Salt, Monoglyceride*, Diglyceride*, Enzymes, Vitamin A Palmitate.

The statement lists 8 ingredients at the top level, beginning with Fresh Pasteurized Nonfat Milk & Milk, Cheese Cultures, Corn Starch*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Cabot submitted to USDA (FoodData Central 2756545).

More Cabot milk

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cabot Extra Light Vermont Sharp Cheddar Cheese - 8 ounce?

60 per 28.35g serving, and 212 per 100 g.

How much sodium is in Cabot Extra Light Vermont Sharp Cheddar Cheese - 8 ounce?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cabot submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov