GetFoodFacts

Dreamland · Deli Salads

Caesar Pasta Salad

A 8 oz (227g) serving of Caesar Pasta Salad by Dreamland has 480 calories, 2g of sugars and 360mg of sodium, as submitted by Dream Land,Inc to USDA (FoodData Central 1922879, record updated Oct 28, 2017).

Nutrition Facts

Serving size8 oz (227g)
Amount per serving
Calories480
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 360mg16%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Dream Land,Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0825779020079
UPC
825779020079
Category
Deli Salads
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 8% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 75% carbohydrate, 7% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caesar Pasta Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g3.7 g8%
Sodium159 mg372 mg9%
Protein4 g4.7 g40%
Calories21119359%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 62 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Food Evolution, Small Garden Salad FOOD EVOLUTION124 mg112
Bean and Roasted Corn Salad RALEY'S124 mg144
Tomato Mozzarella Pasta Salad F&E121 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): ROTTINI PASTA (SEMOLINA FROM DURUM WHEAT, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, ROMA TOMATO, RED ONION, CAESAR DRESSING (WATER, SOYBEAN OIL, PARMESAN CHEESE [PART-SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], WHOLE EGGS, EGG YOLK, VINEGAR), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE, CITRIC ACID), CORN SYRUP, SALT, DEHYDRATED ONION, ANCHOVIES, MODIFIED CORN STARCH, CREAM, SPICES, PHOSPHORIC ACID, FUMORIC ACID, SORBIC ACID, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), PROPYLENE GLYCOL ALGINATE, SOY FLOUR, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GRANULATE, PARMESAN CHEESE (PART SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), CRACKED PEPPER.

The statement lists 25 ingredients at the top level, beginning with Rottini Pasta (semolina From Durum Wheat, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2017), not the label on the shelf today.

Source: the ingredient statement Dream Land,Inc submitted to USDA (FoodData Central 1922879).

More Dreamland deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pesto Pasta Salad1761.32 g401 mg
Macaroni Salad1633.08 g339 mg
Mandarin Noodle Salad1545.29 g568 mg
Greek Orzo Salad1450.88 g313 mg
Penne Buno Gusto Salad1450 g335 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dreamland Caesar Pasta Salad?

480 per 8 oz (227g) serving, and 211 per 100 g.

How much sodium is in Dreamland Caesar Pasta Salad?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dream Land,Inc submitted to USDA, last updated Oct 28, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov