Thompson's · Sausages, Hotdogs and Brats
Cajun Style Smoked Sausage
A 2 oz (56g) serving of Cajun Style Smoked Sausage by Thompson's has 210 calories and 370mg of sodium, as submitted by Rocky Mountain Fruit & Produce to USDA (FoodData Central 2064064, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 2064064, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rocky Mountain Fruit & Produce submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013985634382
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 20% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 87% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 661 mg | 823 mg | 20% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 375 | 286 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 642 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Links Pork Sausage BOB EVANS | 528 mg | 236 |
| Weis, Fresh Sweet Italian Pork Sausage WEIS | 527 mg | 205 |
| All Natural Mild Italian Chicken Sausage with Kale GREENWISE | 527 mg | 121 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SPICES, PAPRIKA, DEXTROSE, GARLIC, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 14 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement Rocky Mountain Fruit & Produce submitted to USDA (FoodData Central 2064064).
More Thompson's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Country Smoked Sausage Made with Beef | 321 | 0 g | 661 mg |
| Country Smoked Sausage | 214 | 0 g | 696 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Thompson's Cajun Style Smoked Sausage?
210 per 2 oz (56g) serving, and 375 per 100 g.
How much sodium is in Thompson's Cajun Style Smoked Sausage?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rocky Mountain Fruit & Produce submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov