Crav'n Flavor · Crusts and Dough
Cake Batter Edible Cookie Dough
A 2 Tbsp (28g) serving of Cake Batter Edible Cookie Dough by Crav'n Flavor has 120 calories, 9g of sugars and 20mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2162394, record updated Jul 27, 2020).
Values for the declared serving and per 100 g. FoodData Central 2162394, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800477186
- Category
- Crusts and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 72% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 55% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.1 g | 12.4 g | 72% |
| Sodium | 71 mg | 482 mg | 3% |
| Protein | 3.6 g | 5.3 g | 11% |
| Calories | 429 | 357 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Yellow Corn Dough For Tortillas LA GUADALUPANA | 17 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, HEAT TREATED FLOUR (WHEAT FLOUR), BUTTER (CREAM, NATURAL FLAVOR), RAINBOW SPRINKLES [SUGAR, VEGETABLE OIL (PALM, PALM KERNAL), CORNSTARCH, CONFECTIONER'S GLAZE, DEXTRIN, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, RED 3, CARNUBA WAX], MILK, SALT, ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM, YELLOW #5, YELLOW #6, RED #40, ARTIFICIAL CAKE FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Sugar, Heat Treated Flour (wheat Flour), Butter (cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2162394).
More Crav'n Flavor crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peanut Butter Break 'n Bake Cookie Dough | 447 | 28.95 g | 329 mg |
| Chocolate Chip Break 'n Bake Cookie Dough | 447 | 34.21 g | 421 mg |
| Sugar Break 'n Bake Cookie Dough | 447 | 26.32 g | 368 mg |
| Snickerdoodle Break 'n Bake Cookie Dough | 447 | 26.32 g | 342 mg |
| Chocolate Chip Cookie Dough | 448 | 37.93 g | 328 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crav'n Flavor Cake Batter Edible Cookie Dough?
120 per 2 Tbsp (28g) serving, and 429 per 100 g.
How much sodium is in Crav'n Flavor Cake Batter Edible Cookie Dough?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jul 27, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov