Branded Food · NOT A BRANDED ITEM

Not a Branded Item Cake in a Cup Boston Cream

According to USDA FoodData Central (FDC ID 1401591, data refreshed July 2026), nutrition facts per 113g serving, sourced verbatim.

460
Calorieshigh density
5.0g
Proteingood source · 10% DV
86.0g
Carbshigh · 31% DV
10.0g
Fatgood source · 13% DV
460 calories per 113g serving

Not a Branded Item Cake in a Cup Boston Cream contains 460 calories per 113g serving according to USDA FoodData Central. It has 5.0g of protein, 10.0g of fat, and 86.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 34% of USDA whole foods

The verdict

Not a Branded Item Cake in a Cup Boston Cream is sugar-heavy, with 37.2g of sugar per 100g.

4.4g
protein per 100g
Top 66%
protein vs USDA whole foods
407
calories per 100g
37.2g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Not a Branded Item Cake in a Cup Boston Cream by NOT A BRANDED ITEM contains 460 calories per 113g serving (407 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 5.0g of protein, 10.0g of fat, and 86.0g of carbohydrates per 113g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Not a Branded Item Cake in a Cup Boston Cream is catalogued there as FDC ID 1401591, a branded food entry from NOT A BRANDED ITEM. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Not a Branded Item Cake in a Cup Boston Cream is a carbohydrate-dense food that can serve as a quick energy source.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 113g Amount per serving Calories 460 % Daily Value* Total Fat 10g 13% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 10mg 3% Sodium 570mg 25% Total Carbohydrate 86g 31% Dietary Fiber 1g 4% Total Sugars 42g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 150mg 12% Iron 1mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g serving · 407 kcal per 100g basis

Macro Breakdown

460
Calories per 113g serving
407 kcal per 100g (USDA basis)

460 kcal = 23% of FDA 2,000 kcal Daily Value

0%100%23of 2,000 kcal
460 kcal = 23% of FDA 2,000 kcal Daily Value
P: 5.0gF: 10.0gC: 86.0g
5.0g
Protein
10% DV
10.0g
Total Fat
13% DV
86.0g
Carbs
31% DV
1.0g
Fiber
4% DV
42.0g
Sugar
no FDA DV
570mg
Sodium
25% DV

Values shown per 113g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Not a Branded Item Cake in a Cup Boston Cream ranks on protein

Its 4.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Not a Branded Item Cake in a Cup Boston Cream vs every USDA reference food

USDA reference (whole) foods with a protein value

4 34th percentile higher than 34% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 76.1 G
28%
Energy 407 KCAL
Fiber, total dietary 0.90 G
3%
Protein 4.4 G
9%
Total Sugars 37.2 G
Total lipid (fat) 8.8 G
11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG
10%
Iron, Fe 1 MG
7%
Sodium, Na 504 MG
22%
Vitamin A, IU 88 IU

Lipids

Nutrient Amount % DV
Cholesterol 9 MG
3%
Fatty acids, total saturated 3.5 G
18%
Fatty acids, total trans 0.00 G

Key takeaways

  • Not a Branded Item Cake in a Cup Boston Cream delivers 5.0g of protein per 100g, more than 34% of USDA whole foods. See the protein ranking
  • It carries 460 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Not a Branded Item Cake in a Cup Boston Cream? ▼
Not a Branded Item Cake in a Cup Boston Cream contains 460 calories per 113g serving (407 cal per 100g basis, USDA storage). It has 5.0g of protein, 10.0g of fat, and 86.0g of carbohydrates.
What are the macros in Not a Branded Item Cake in a Cup Boston Cream? ▼
Per 113g serving, Not a Branded Item Cake in a Cup Boston Cream has 5.0g protein (4% of calories), 10.0g fat, and 86.0g carbs. Fiber: 1.0g. Sugar: 42.0g.
How much sodium is in Not a Branded Item Cake in a Cup Boston Cream? ▼
Not a Branded Item Cake in a Cup Boston Cream contains 570mg of sodium per 113g serving, which is 25% of the recommended daily limit (2,300mg).
Is Not a Branded Item Cake in a Cup Boston Cream high in fiber? ▼
Not a Branded Item Cake in a Cup Boston Cream contains 1.0g of dietary fiber per 113g serving, which is 4% of the daily recommended value (28g).
Is Not a Branded Item Cake in a Cup Boston Cream keto-friendly? ▼
Not a Branded Item Cake in a Cup Boston Cream has 86.0g of carbs per 113g serving (75% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Not a Branded Item Cake in a Cup Boston Cream good for a diet? ▼
Not a Branded Item Cake in a Cup Boston Cream has 460 calories per 113g serving. Fat content: 10.0g.
How does Not a Branded Item Cake in a Cup Boston Cream compare to other foods? ▼
Not a Branded Item Cake in a Cup Boston Cream provides 460 calories and 5.0g protein per 113g serving. That is 92 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1401591) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 113g serving for this product, the headline values (calories, macros) are multiplied by 113/100 = 1.130 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.