GetFoodFacts

Oreo · Cakes, Cupcakes, Snack Cakes

Cakesters Soft Snack Cakes

One pack (57g) serving of Cakesters Soft Snack Cakes by Oreo has 260 calories, 21g of sugars and 220mg of sodium, as submitted by Nabisco Biscuit Company to USDA (FoodData Central 2655821, record updated Sep 18, 2023).

Nutrition Facts

Serving size1 pack (57g)
Amount per serving
Calories260
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 220mg10%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars 20g40%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.9mg11%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nabisco Biscuit Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044000069940
UPC
044000069940
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 65% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cakesters Soft Snack Cakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.8 g31.8 g65%
Sodium386 mg289 mg79%
Protein3.5 g3.7 g37%
Calories45638691%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 1,113 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Assorted Peanut & Tree Nut Free Treats Cupcakes with Sprinkles MEIJER308 mg404
Chocolate Sundae Cupcakes ARNIE'S308 mg333
6 Chocolate Cup Cakes, Butter Cream MAPLEHURST BAKERIES308 mg385

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, FRUCTOSE, WATER, COCOA (PROCESSED WITH ALKALI), CANOLA OIL, CORNSTARCH, GLYCERIN, DEXTROSE, WHEAT STARCH, NONFAT MILK, DRIED EGGS, SALT, BAKING POWDER (DISODIUM PYROPHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CORN SYRUP, DRIED EGG WHITES, BAKING SODA, SOY LECITHIN, MODIFIED CORN STARCH, XANTHAN GUM, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, CORN FLOUR, SODIUM STEAROYL LACTYLATE, MALIC ACID, CALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, SODIUM PHOSPHATE.

The statement lists 30 ingredients at the top level, beginning with Sugar, Bleached Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2023), not the label on the shelf today.

Source: the ingredient statement Nabisco Biscuit Company submitted to USDA (FoodData Central 2655821).

More Oreo cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creme Filled Brownie43532.94 g365 mg
Cookies and Creme Cake42747.56 g220 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oreo Cakesters Soft Snack Cakes?

260 per 1 pack (57g) serving, and 456 per 100 g.

How much sodium is in Oreo Cakesters Soft Snack Cakes?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nabisco Biscuit Company submitted to USDA, last updated Sep 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov