Raley's · Seasoning Mixes, Salts, Marinades and Tenderizers
California Garlic & Sea Salt
A 1/4 tsp (1.1g) serving of California Garlic & Sea Salt by Raley's has 0 calories and 340mg of sodium, as submitted by Raley's to USDA (FoodData Central 2071917, record updated May 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 2071917, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 1.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4656702494
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 85% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 30,909 mg | 8,333 mg | 85% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other salt in this aisle
1,216 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named salt. Per 100 g their median is 0 calories, 37,222 mg of sodium and 0 g of protein; 333 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Seasoned Sea Salt Seasoning SPICE KING | 24,528 mg | 94 |
| Citrus Salt BADIA | 24,444 mg | 0 |
| Seasoning Salt 365 EVERYDAY VALUE | 24,444 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, DEHYDRATED ROASTED CALIFORNIA GARLIC.
The statement lists 2 ingredients at the top level, beginning with Sea Salt, Dehydrated Roasted California Garlic.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2071917).
More Raley's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fish & Seafood Seasoning | 0 | n/a | 18,000 mg |
| Steak & Burger Seasoning | 0 | n/a | 18,824 mg |
| Adjustable Grinder, Garlic Pepper | 0 | n/a | 21,111 mg |
| Iodized Salt | 0 | n/a | 39,333 mg |
| Chimichurri Steak Seasoning | 0 | n/a | 8,571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's California Garlic & Sea Salt?
0 per 1/4 tsp (1.1g) serving, and 0 per 100 g.
How much sodium is in Raley's California Garlic & Sea Salt?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov