Santa Barbara Olive Co. · Pickles, Olives, Peppers and Relishes
California Medium Pitted Ripe Olives
A 5 olives (15g) serving of California Medium Pitted Ripe Olives by Santa Barbara Olive Co. has 25 calories and 75mg of sodium, as submitted by Krinos Foods Inc. to USDA (FoodData Central 2027789, record updated Sep 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2027789, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Krinos Foods Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089156840111
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 34% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 513 mg | 750 mg | 34% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lettuce, Garbanzo Beans, Grape Tomatoes, Feta Cheese, Kalamata Olives with a Balsamic Vinaigrette Dressing Greek Style Salad SIGNATURE CAFE | 410 mg | 100 |
| Oil Cured Olives MINASSO | 410 mg | 240 |
| Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad TAYLOR FARMS | 380 mg | 87 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): PITTED RIPE OLIVES, WATER, SALT.
The statement lists 3 ingredients at the top level, beginning with Pitted Ripe Olives, Water, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.
Source: the ingredient statement Krinos Foods Inc. submitted to USDA (FoodData Central 2027789).
More Santa Barbara Olive Co. pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Jack Cheese Olives | 167 | 0 g | 1,667 mg |
| Blue Cheese Stuffed Olives | 158 | 0 g | 1,474 mg |
| Santa Barbara Olive Co., Anchovy Stuffed Olives | 179 | n/a | 1,286 mg |
| Santa Barbara Olive Co., Hand Stuffed Olives, Feta Cheese | 179 | n/a | 1,786 mg |
| Mediterranean Olive Bistro Mix | 200 | 0 g | 1,467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Santa Barbara Olive Co. California Medium Pitted Ripe Olives?
25 per 5 olives (15g) serving, and 167 per 100 g.
How much sodium is in Santa Barbara Olive Co. California Medium Pitted Ripe Olives?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Krinos Foods Inc. submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov