Signature Cafe · Pickles, Olives, Peppers and Relishes
Lettuce, Garbanzo Beans, Grape Tomatoes, Feta Cheese, Kalamata Olives with a Balsamic Vinaigrette Dressing Greek Style Salad
One 1/2 cup (100g) serving of Lettuce, Garbanzo Beans, Grape Tomatoes, Feta Cheese, Kalamata Olives with a Balsamic Vinaigrette Dressing Greek Style Salad by Signature Cafe has 100 calories, 4g of sugars and 410mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2146825, record updated Aug 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2146825, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130208135
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 66% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 41% carbohydrate, 46% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.6 g | 66% |
| Sodium | 410 mg | 750 mg | 27% |
| Protein | 3 g | 0 g | 78% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other lettuce in this aisle
195 of the 9,108 pickles, olives, peppers and relishes products are named lettuce. Per 100 g their median is 156 calories, 367 mg of sodium and 6.6 g of protein; 136 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chef Salad with Chicken & Ham Crisp Romaine Lettuce, Swiss Cheese, Carrots, Grilled White Chicken Meat & Julienne Ham with Ranch Dressing SIGNATURE SELECT | 321 mg | 168 |
| Mexican Style Salad with Chicken Romaine Lettuce, Roasted Corn, Southwest Style White Chicken Meat, Cotija Cheese, Tortilla Strips, Bell Peppers, Jalapeno Peppers with Cilantro Dressing TAYLOR FARMS | 320 mg | 180 |
| Sunny Bacon Sunny Crunch Lettuce, Uncured Bacon, White Cheddar, Sunflower Seeds, Crispy Onions, Herb Croutons, Ranch Dressing Crunch Kit BRIGHT FARMS | 319 mg | 272 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lettuce", one per barcode.
What is in it
Ingredients (as submitted): ROMAINE LETTUCE, BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, MUSTARD SEED, SUN-DRIED TOMATOES, XANTHAN GUM, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), COOKED GARBANZO BEANS, GRAPE TOMATOES, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), KALAMATA OLIVES (KALAMATA OLIVES, BRINE [WATER, SALT], EXTRA VIRGIN OLIVE OIL), RED CABBAGE, CARROT.
The statement lists 8 ingredients at the top level, beginning with Romaine Lettuce, Balsamic Vinaigrette Dressing (water, Balsamic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2019), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2146825).
More Signature Cafe pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Citrus Kale Salad with Chicken | 99 | 1.88 g | 441 mg |
| Mediterranean Style Salad with Chicken | 90 | 4 g | 500 mg |
| Buffalo Style Salad with Chicken | 110 | 2 g | 620 mg |
| Salad with Carnitas Cotija Cheese & Roasted Corn, Bbq | 110 | 4 g | 470 mg |
| Bbq Flavored Chopped Salad Vegetable Blend, White Meat Chicken, Roasted Corn, Green and Red Bell Peppers, and Tortilla Strips with a Bbq Ranch Dressing | 114 | 4.89 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Cafe Lettuce, Garbanzo Beans, Grape Tomatoes, Feta Cheese, Kalamata Olives with a Balsamic Vinaigrette Dressing Greek Style Salad?
100 per 1 1/2 cup (100g) serving, and 100 per 100 g.
How much sodium is in Signature Cafe Lettuce, Garbanzo Beans, Grape Tomatoes, Feta Cheese, Kalamata Olives with a Balsamic Vinaigrette Dressing Greek Style Salad?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Aug 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov