GetFoodFacts

Fresh Creative Foods · Deli Salads

California Pasta Salad

A 2/3 cup (137g) serving of California Pasta Salad by Fresh Creative Foods has 180 calories, 17g of sugars and 320mg of sodium, as submitted by Vaughan Foods Corporation to USDA (FoodData Central 2090552, record updated Sep 5, 2020).

Nutrition Facts

Serving size2/3 cup (137g)
Amount per serving
Calories180
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 32g12%
Dietary Fiber <1g3%
Total Sugars 17g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vaughan Foods Corporation submitted to USDA, for the declared 137g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0718129030463
UPC
718129030463
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 93% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 73% carbohydrate, 18% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 12 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 12 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 12 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 12 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 12 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 12 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 12 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 12 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
California Pasta Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.4 g3.7 g93%
Sodium234 mg372 mg20%
Protein2.9 g4.7 g24%
Calories13119320%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 138 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot Pitted Olive Salad DELALLO184 mg99
Gluten Free Tabouleh Lebanese Salad TRAZZA183 mg85
Buffalo Style Chicken Pasta Salad TASTE OF INSPIRATIONS182 mg248

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): ROTINI PASTA (DURUM WHEAT SEMOLINA, [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMINS {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], TOMATO SOLIDS, DRIED SPINACH), WATER, HIGH FRUCTOSE CORN SYRUP, RED BELL PEPPERS, CARROTS, VINEGAR, ZUCCHINI, KIDNEY BEANS (KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM ETDA [TO PRESERVE COLOR]), CELERY, ONIONS, SOYBEAN OIL. SUGAR, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO PROTECT FLAVOR, BURGUNDY WINE POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, BURGUNDY WINE SOLIDS, CORN SYRUP SOLIDS, MALIC ACID, NATURAL FLAVOR, AND SORBIC ACID, SULFITES, POTASSIUM SORBATE {PRESERVATIVES}), ASCORBIC ACID, GARLIC POWDER.

The statement lists 16 ingredients at the top level, beginning with Rotini Pasta (durum Wheat Semolina, [enriched with Iron {ferrous Sulfate} and B Vitamins {niacin, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Vaughan Foods Corporation submitted to USDA (FoodData Central 2090552).

More Fresh Creative Foods deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Greek Pasta Salad1860.71 g486 mg
Tortellini Salad1932.14 g657 mg
Tabouli Salad2001.9 g590 mg
Rotini Pasta Salad2140.71 g293 mg
Southwest Macaroni Salad2212.14 g679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fresh Creative Foods California Pasta Salad?

180 per 2/3 cup (137g) serving, and 131 per 100 g.

How much sodium is in Fresh Creative Foods California Pasta Salad?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vaughan Foods Corporation submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov