Brand

Fresh Creative Foods nutrition facts

USDA's branded food database lists 33 Fresh Creative Foods products from Fish House Foods Company in 10 categories; the most are dips and salsa (8). Of the 33 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 12 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Fresh Creative Foods against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Dips and Salsa	8	3.3 g vs 3.3 g	634 vs 474 mg	5.0 g vs 2.4 g
Pickles, Olives, Peppers and Relishes	8	0.9 g vs 2.6 g	592 vs 750 mg	3.3 g vs 0 g
Deli Salads	7	2.1 g vs 3.7 g	507 vs 372 mg	4.3 g vs 4.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Fresh Creative Foods products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Fresh Creative Foods, Strawberry Cheesecake Dessert Ball	Cakes, Cupcakes, Snack Cakes	300	13.3 g (4%)	400 mg (81%)
Cranberry Sauce	Canned Fruit	157	35.7 g (98%)	0 mg (0%)
Dessert Ball, Caramel Macchiato	Cheese	333	16.7 g (99%)	283 mg (8%)
Fresh Creative Foods, Smoked Gouda Pimento Spread	Cheese	333	3.3 g (71%)	733 mg (70%)
California Pasta Salad	Deli Salads	131	12.4 g (93%)	234 mg (20%)
Caprese Pasta Salad	Deli Salads	279	2.9 g (37%)	507 mg (74%)
Greek Pasta Salad	Deli Salads	186	0.7 g (6%)	486 mg (71%)
Rotini Pasta Salad	Deli Salads	214	0.7 g (6%)	293 mg (32%)
Southwest Macaroni Salad	Deli Salads	221	2.1 g (30%)	679 mg (90%)
Tabouli Salad	Deli Salads	200	1.9 g (25%)	590 mg (85%)
Tortellini Salad	Deli Salads	193	2.1 g (30%)	657 mg (89%)
Bacon Ranch Cheddar Dip	Dips and Salsa	300	3.3 g (34%)	667 mg (77%)
Caramelized Onion Dip	Dips and Salsa	233	3.3 g (34%)	767 mg (88%)
Cuban Black Bean Hummus	Dips and Salsa	267	0 g (0%)	667 mg (77%)
Jalapeno Artichoke Dip	Dips and Salsa	333	3.3 g (34%)	967 mg (96%)
Roasted Garlic Hummus	Dips and Salsa	233	0 g (0%)	500 mg (52%)
Spinach Dip	Dips and Salsa	267	3.3 g (34%)	600 mg (70%)
Spinach Dip	Dips and Salsa	267	3.3 g (34%)	600 mg (70%)
Tzatziki	Dips and Salsa	156	6.3 g (78%)	500 mg (52%)
Pretzel Bites with Cheddar Cheese Dip	Lunch Snacks and Combinations	265	1.0 g (8%)	1,696 mg (100%)
Farm Fresh Quiche	Other Deli	258	1.6 g (33%)	641 mg (90%)
Quiche Lorraine	Other Deli	235	0.8 g (11%)	265 mg (30%)
Daybreak Quinoa	Other Grains and Seeds	230	10.0 g (98%)	25 mg (75%)
Buffalo Potato Salad	Pickles, Olives, Peppers and Relishes	121	0.7 g (38%)	550 mg (36%)
Chef Salad	Pickles, Olives, Peppers and Relishes	122	1.4 g (41%)	322 mg (19%)
Chicken Caesar Salad	Pickles, Olives, Peppers and Relishes	178	1.3 g (41%)	356 mg (22%)
Cobb Salad	Pickles, Olives, Peppers and Relishes	170	1.0 g (40%)	355 mg (22%)
Feta Olive Tapenade	Pickles, Olives, Peppers and Relishes	300	0 g (0%)	833 mg (57%)
Traditional Olive	Pickles, Olives, Peppers and Relishes	300	0 g (0%)	1,000 mg (66%)
Traditional Olive Tapenade	Pickles, Olives, Peppers and Relishes	300	0 g (0%)	1,033 mg (68%)
Tuscan Tapenade	Pickles, Olives, Peppers and Relishes	333	6.7 g (71%)	633 mg (43%)
Dressing, Cranberry Walnut Gorgonzola	Salad Dressing and Mayonnaise	267	16.7 g (79%)	600 mg (30%)
Dressing, Thai Peanut	Salad Dressing and Mayonnaise	233	26.7 g (91%)	667 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Fish House Foods Companythe company that submits these records, and its other shelf brands
The salsa with the least sugarranked per 100 g across every brand in the aisle
The salsa with the least sodium
The whole salsa aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov