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Fresh Creative Foods · Pickles, Olives, Peppers and Relishes

Feta Olive Tapenade

A 2 Tbsp (30g) serving of Feta Olive Tapenade by Fresh Creative Foods has 90 calories, 0g of sugars and 250mg of sodium, as submitted by Fish House Foods Company to USDA (FoodData Central 2071296, record updated Sep 27, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories90
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fish House Foods Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013454375631
UPC
013454375631
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 57% of them.

Where the calories come from: 9% carbohydrate, 87% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Feta Olive Tapenade against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium833 mg750 mg57%
Protein3.3 g0 g79%
Calories30010795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other tapenade in this aisle

67 of the 9,108 pickles, olives, peppers and relishes products are named tapenade. Per 100 g their median is 219 calories, 806 mg of sodium and 0 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kalamata Olive Tapenade Hummus BOAR'S HEAD607 mg250
Tapenade Sun-dried Tomato with Jalapeno OLIVE HARVEST601 mg283
Piquillo & Jalapeno Tapenade HT TRADERS600 mg117

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tapenade", one per barcode.

What is in it

Ingredients (as submitted): BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), CANOLA OIL, GREEN OLIVES (GREEN OLIVES, WATER, SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIMIENTOS (DICED RED PEPPERS, WATER, SALT, CITRIC ACID), CAPERS (CAPERS, WATER, VINEGAR, SALT), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), POMACE OLIVE OIL, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, MARJORAM.

The statement lists 11 ingredients at the top level, beginning with Black Olives (ripe Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2017), not the label on the shelf today.

Source: the ingredient statement Fish House Foods Company submitted to USDA (FoodData Central 2071296).

More Fresh Creative Foods pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional Olive3000 g1,000 mg
Traditional Olive Tapenade3000 g1,033 mg
Tuscan Tapenade3336.67 g633 mg
Chicken Caesar Salad1781.34 g356 mg
Cobb Salad1701.04 g355 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fresh Creative Foods Feta Olive Tapenade?

90 per 2 Tbsp (30g) serving, and 300 per 100 g.

How much sodium is in Fresh Creative Foods Feta Olive Tapenade?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fish House Foods Company submitted to USDA, last updated Sep 27, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov