GetFoodFacts

Fresh Creative Foods · Deli Salads

Caprese Pasta Salad

One cup (140g) serving of Caprese Pasta Salad by Fresh Creative Foods has 390 calories, 4g of sugars and 710mg of sodium, as submitted by Fish House Foods Company to USDA (FoodData Central 2074071, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 cup (140g)
Amount per serving
Calories390
% Daily Value*
Total Fat 15g19%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 710mg31%
Total Carbohydrate 54g20%
Dietary Fiber 5g18%
Total Sugars 4g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fish House Foods Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013454375235
UPC
013454375235
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 37% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 55% carbohydrate, 34% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caprese Pasta Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g3.7 g37%
Sodium507 mg372 mg74%
Protein7.9 g4.7 g71%
Calories27919383%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 685 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kale & Chicken Chopped Salad OPEN NATURE405 mg141
Roasted Beets and Butternut Squash Salad FRESH & EASY404 mg131
Pesto Pasta Salad DREAMLAND401 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): COOKED CAVATAPPI PASTA (ENRICHED DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES, GRAPE TOMATOES, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED TOMATOES (TOMATOES, CANOLA OIL, OLIVE OIL, ROASTED GARLIC, OREGANO, SPICES, SALT), WATER, CANOLA OIL, MOZZARELLA AND ASIAGO CHEESE BLEND WITH GARLIC (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], ROASTED GARLIC, NATAMYCIN [NATURAL MOLD INHIBITOR]), CORN SYRUP, SUGAR, GARLIC (GARLIC, WATER), SALT, LEMON JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, BASIL, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, SPICES, DEHYDRATED ONION, XANTHAN GUM, SEASONING (BLACK PEPPER, SALT, MODIFIED CORN STARCH, CITRIC ACID, LEMON PEEL, SUGAR, GARLIC, ONION, NATURAL FLAVOR AND RIBOFLAVIN [FOR COLOR]), LEMON JUICE.

The statement lists 21 ingredients at the top level, beginning with Cooked Cavatappi Pasta (enriched Durum Wheat Semolina, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Fish House Foods Company submitted to USDA (FoodData Central 2074071).

More Fresh Creative Foods deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Southwest Macaroni Salad2212.14 g679 mg
Rotini Pasta Salad2140.71 g293 mg
Tabouli Salad2001.9 g590 mg
Tortellini Salad1932.14 g657 mg
Greek Pasta Salad1860.71 g486 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fresh Creative Foods Caprese Pasta Salad?

390 per 1 cup (140g) serving, and 279 per 100 g.

How much sodium is in Fresh Creative Foods Caprese Pasta Salad?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fish House Foods Company submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov