Fresh Creative Foods · Other Grains and Seeds
Daybreak Quinoa
A 1/2 cup (100g) serving of Daybreak Quinoa by Fresh Creative Foods has 230 calories, 10g of sugars and 25mg of sodium, as submitted by Vaughan Foods Corporation to USDA (FoodData Central 2095993, record updated Jan 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2095993, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vaughan Foods Corporation submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 718129010540
- Category
- Other Grains and Seeds
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other grains and seeds
Per 100 g, it has more sugar than 98% of the 1,010 other grains and seeds products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 70% carbohydrate, 20% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other grains and seeds: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 0 g | 98% |
| Sodium | 25 mg | 0 mg | 75% |
| Protein | 6 g | 14.3 g | 6% |
| Calories | 230 | 378 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,010 products, one per barcode.
Other quinoa in this aisle
318 of the 1,010 other grains and seeds products are named quinoa. Per 100 g their median is 372 calories, 0 mg of sodium and 13.3 g of protein; 233 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tops, White Quinoa TOPS | 18 mg | 393 |
| White Quinoa WEGMANS | 18 mg | 393 |
| Organic Quinoa Flakes INCA'S GOLD | 14 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "quinoa", one per barcode.
What is in it
Ingredients (as submitted): COOKED GOLDEN QUINOA, COOKED FARRO, COOKED RED QUINOA, GRANNY SMITH APPLES (TREATED WITH ASCORBIC ACID, CITRIC ACID, SODIUM CHLORIDE AND CALCIUM CHLORIDE TO INHIBIT OXIDATION AND BROWNING), RAISINS, AGAVE SYRUP, WATER, PUMPKIN SEEDS (PUMPKIN SEEDS, SOYBEAN OIL), APPLE CIDER VINEGAR, DRIED APRICOTS (APRICOTS, RICE FLOUR, SULFUR DIOXIDE), SOYBEAN OIL, SPEARMINT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, XANTHAN GUM.
The statement lists 14 ingredients at the top level, beginning with Cooked Golden Quinoa, Cooked Farro, Cooked Red Quinoa. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.
Source: the ingredient statement Vaughan Foods Corporation submitted to USDA (FoodData Central 2095993).
Questions about this product
How many calories are in Fresh Creative Foods Daybreak Quinoa?
230 per 1/2 cup (100g) serving, and 230 per 100 g.
How much sodium is in Fresh Creative Foods Daybreak Quinoa?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vaughan Foods Corporation submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov