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California Pizza Kitchen · Savoury Bakery Products

CALIFORNIA PIZZA KITCHEN Sicilian Pizza 5.9oz Box

One pizza (169g) serving of CALIFORNIA PIZZA KITCHEN Sicilian Pizza 5.9oz Box has 470 calories, 6g of sugars and 960mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2754430, record updated Feb 15, 2026).

Nutrition Facts

Serving size1 pizza (169g)
Amount per serving
Calories470
% Daily Value*
Total Fat 22g28%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 960mg42%
Total Carbohydrate 48g17%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars 2g4%
Protein 21g42%
Vitamin D 0mcg0%
Calcium 290mg22%
Iron 3.1mg17%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 169g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921295516
UPC
071921295516
Category
Savoury Bakery Products
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 72% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 40% carbohydrate, 42% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
CALIFORNIA PIZZA KITCHEN Sicilian Pizza 5.9oz Box against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3 g72%
Sodium568 mg422 mg91%
Protein12.4 g11.2 g72%
Calories27823292%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), SMOKED HAM WATER ADDED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE), TOMATO PASTE, SPICY MARINERA SEASONING LESS HEAT (SUGAR, DEHYDRATED GARLIC, SALT, SPICES, POTATO STARCH, NATURAL FLAVOR, LESS THAN 2% RICE HULLS [ANTICAKING]), 2% OR LESS OF OLIVE OIL, SUGAR, WHITE DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), BASIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).

The statement lists 17 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2026), not the label on the shelf today.

Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2754430).

More California Pizza Kitchen savoury bakery products

Questions about this product

How many calories are in CALIFORNIA PIZZA KITCHEN Sicilian Pizza 5.9oz Box?

470 per 1 pizza (169g) serving, and 278 per 100 g.

How much sodium is in CALIFORNIA PIZZA KITCHEN Sicilian Pizza 5.9oz Box?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Feb 15, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov