GetFoodFacts

Okami · Sushi

California Roll

A 6 oz (170g) serving of California Roll by Okami has 190 calories, 15g of sugars and 1020mg of sodium, as submitted by Fuji Food Products Inc. to USDA (FoodData Central 1913727, record updated Oct 5, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2655112.

Nutrition Facts

Serving size6 oz (170g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 1020mg44%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fuji Food Products Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0732869293285
UPC
732869293285
Category
Sushi
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 95% of the 520 sushi products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 55% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
California Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g5 g95%
Sodium600 mg347 mg92%
Protein1.8 g5.6 g2%
Calories1121549%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 326 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): RICE (WATER, RICE, SEASONED VINEGAR [SUGAR, RICE VINEGAR, SALT, WATER, BROWN SUGAR], SOYBEAN OIL, MONOGLYCERIDE), IMITATION CRAB MEAT (POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SOYBEAN OIL, SALT, NATURAL CRAB FLAVOR [CRAB FLAVOR, MALTODEXTRIN], MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, EGG WHITES, CITRIC ACID, COLORS ADDED [PAPRIKA OLEORESIN, LYCOPENE], SOY LECITHIN [AS AN EMULSIFIER]), MAYONNAISE (CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, SALT, SPICES], LEMON JUICE CONCENTRATE), AVOCADO CARROTS, DRIED NORI, SEASONED VINEGAR (RICE VINEGAR, SUGAR, SALT, WATER, BROWN SUGAR), SESAME OIL, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, UNAGI SAUCE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT, CITRIC ACID], SUGAR, MODIFIED CORN STARCH, SALT, CARAMEL COLOR, ROASTED YEAST EXTRACT, YEAST EXTRACT, KELP EXTRACT, XANTHAN GUM.

The statement lists 11 ingredients at the top level, beginning with Rice (water, Rice, Seasoned Vinegar [sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Fuji Food Products Inc. submitted to USDA (FoodData Central 1913727).

More Okami sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Supreme California Roll with Pickled Vegetables1317.07 g646 mg
Vegetable Sushi670.64 g13 mg
Sushi Party Tray1673.33 g500 mg
Salmon Philly Roll1875.49 g703 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Okami California Roll?

190 per 6 oz (170g) serving, and 112 per 100 g.

How much sodium is in Okami California Roll?

1020mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fuji Food Products Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov