Okami · Sushi
Vegetable Sushi
A 11 oz (312g) serving of Vegetable Sushi by Okami has 210 calories, 2g of sugars and 40mg of sodium, as submitted by Fuji Food Products Inc. to USDA (FoodData Central 1895241, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1895241, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fuji Food Products Inc. submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 732869294442
- Category
- Sushi
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 5% of the 520 sushi products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 47% carbohydrate, 37% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.6 g | 5 g | 5% |
| Sodium | 13 mg | 347 mg | 0% |
| Protein | 2.9 g | 5.6 g | 16% |
| Calories | 67 | 154 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other sushi in this aisle
73 of the 520 sushi products are named sushi. Per 100 g their median is 157 calories, 333 mg of sodium and 4.8 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sushi", one per barcode.
What is in it
Ingredients (as submitted): COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, SUGAR, DISTILLED VINEGAR, CANOLA OIL, GRAPEFRUIT CONCENTRATE JUICE, MUSTARD SEED, SALT, XANTHAN GUM, WASABI POWDER, YEAST EXTRACT, SPICE, NATURAL AND ARTIFICIAL FLAVOR).
The statement lists 13 ingredients at the top level, beginning with Cooked Brown Rice, Cooked Wheatberries, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Fuji Food Products Inc. submitted to USDA (FoodData Central 1895241).
More Okami sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| California Roll | 112 | 8.82 g | 600 mg |
| Supreme California Roll with Pickled Vegetables | 131 | 7.07 g | 646 mg |
| Sushi Party Tray | 167 | 3.33 g | 500 mg |
| Salmon Philly Roll | 187 | 5.49 g | 703 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Okami Vegetable Sushi?
210 per 11 oz (312g) serving, and 67 per 100 g.
How much sodium is in Okami Vegetable Sushi?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fuji Food Products Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov