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Okami nutrition facts

USDA's branded food database lists 15 Okami products from Fuji Food Products Inc. in 6 categories; the most are sushi (5). Of the 15 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Okami against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Sushi55.5 g vs 5.0 g600 vs 347 mg3.0 g vs 5.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Okami products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Thal Style Noddles with ChickenAll Noodles1682.0 g (39%)178 mg (56%)
Broccoli FusionDeli Salads30012.0 g (92%)220 mg (17%)
Chinese Style Salad KitDeli Salads31711.1 g (90%)524 mg (77%)
Wild Caught Salmon Bowl with Miso Ginger SauceFish and Seafood1044.4 g (89%)141 mg (11%)
Chicken TeriyakiOther Deli1534.6 g (84%)439 mg (68%)
Lightly Salted with Sea Salt Organic EdamameOther Deli1220 g (0%)367 mg (53%)
Ninja Noodle BowlOther Deli1354.5 g (83%)218 mg (21%)
Salmon Bowl with Miso Ginger SauceOther Deli1244.7 g (84%)164 mg (13%)
Grilled Chicken, Yellow and Blue Corn Tortilla Strips, and Cheddar Cheese with Bbq Ranch Dressing Salad KitPre-Packaged Fruit and Vegetables2386.3 g (75%)683 mg (99%)
Lightly Salted with Sea Salt EdamamePre-Packaged Fruit and Vegetables1441.1 g (19%)222 mg (87%)
California RollSushi1128.8 g (95%)600 mg (92%)
Salmon Philly RollSushi1875.5 g (63%)703 mg (96%)
Supreme California Roll with Pickled VegetablesSushi1317.1 g (89%)646 mg (93%)
Sushi Party TraySushi1673.3 g (23%)500 mg (85%)
Vegetable SushiSushi670.6 g (5%)13 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov