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Fuji Food Products Inc. Fuji Food Products Inc. submitted 49 products to USDA's branded food database under 7 shelf brands, in 9 categories; the most are sushi (24). Of the 49 with a measured place in their category, 20 have less sugar per 100 g than the category's median and 17 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Fuji Food Products Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Ahi Temaki Hand Roll Fujisan 152 4.8 g (44%) 810 mg (98%) Avocado, Cucumber, and Surimi Topped with Shrimp Fujisan 156 7.8 g (91%) 544 mg (90%) Broccoli Fusion Okami 300 12.0 g (92%) 220 mg (17%) Calamari Salad Fujisan 156 12.2 g (93%) 33 mg (1%) California Crunch Roll Fujisan 189 5.6 g (65%) 656 mg (94%) California Roll Okami 112 8.8 g (95%) 600 mg (92%) California Roll Fujisan 180 4.0 g (32%) 400 mg (71%) California Roll Fujisan 167 4.4 g (37%) 589 mg (91%) California Salad Includes Ponzu Sauce Fujisan 134 4.6 g (67%) 223 mg (11%) Chef's Choice 2 Sushi Fujisan 200 5.6 g (65%) 689 mg (95%) Chicken Teriyaki Okami 153 4.6 g (84%) 439 mg (68%) Chinese Style Salad Kit Okami 317 11.1 g (90%) 524 mg (77%) Craving Sour Cream & Onion Roll Fujisan 167 4.4 g (37%) 289 mg (30%) Ebi Nigiri Fujisan 144 4.4 g (37%) 767 mg (98%) Edamame Salad Fujisan 130 9.0 g (83%) 130 mg (6%) Ginger Fujisan 71 10.7 g (91%) 1,179 mg (99%) Grilled Chicken, Yellow and Blue Corn Tortilla Strips, and Cheddar Cheese with Bbq Ranch Dressing Salad Kit Okami 238 6.3 g (75%) 683 mg (99%) Kickin' Kanpachi Sushi Fujisan 133 4.4 g (37%) 567 mg (91%) Kung Pao Chicken Cooked Rice, Grilled Seasoned Chicken Breast Meat with Rib Meat, Kung Pao Sauce, Green Beans, Red and Yellow Bell Peppers, and Sesame Seeds Rice Bowl Wandering Gourmet 129 4.7 g (84%) 271 mg (31%) Lightly Salted with Sea Salt Edamame Okami 144 1.1 g (19%) 222 mg (87%) Lightly Salted with Sea Salt Organic Edamame Okami 122 0 g (0%) 367 mg (53%) Little Sumo Roll Fujisan 133 5.0 g (49%) 708 mg (96%) Ninja Noodle Bowl Okami 135 4.5 g (83%) 218 mg (21%) Onigiri Spicy Tuna Okami Fresh 91 2.0 g (13%) 263 mg (25%) Organic Edamame Fujisan 94 0 g (0%) 172 mg (83%) Organic Edamame Fujisan 122 0 g (0%) 367 mg (95%) Rainbow Roll Fujisan 160 3.0 g (20%) 340 mg (47%) Salmon Bowl with Miso Ginger Sauce Okami 124 4.7 g (84%) 164 mg (13%) Salmon Philly Roll Okami 187 5.5 g (63%) 703 mg (96%) Salsa, Tomatillo, Avocado Macho Mariachi 33 3.3 g (34%) 667 mg (77%) Seaweed Salad Fujisan Handcrafted Sushi 70 6.0 g (69%) 820 mg (94%) Seaweed Salad Fujisan 67 5.6 g (67%) 811 mg (94%) Shrimp Tempura Roll Fujisan 180 4.0 g (32%) 380 mg (61%) Spicy California Roll Fujisan 180 6.0 g (79%) 540 mg (89%) Spicy Mayo Fujisan 600 5.0 g (45%) 700 mg (41%) Spicy Salmon Roll Fujisan 190 4.0 g (32%) 330 mg (42%) Spring Roll Sushi Fujisan 150 11.0 g (98%) 570 mg (91%) Supreme California Roll with Pickled Vegetables Okami 131 7.1 g (89%) 646 mg (93%) Sushi Party Tray Okami 167 3.3 g (23%) 500 mg (85%) Teriyaki Chicken Rice Bowl Cooked Rice, Grilled Seasoned Chicken Breast Meat with Rib Meat Broccoli, Carrots, and Sesame Seeds with Teriyaki Sauce Wandering Gourmet 141 5.9 g (88%) 288 mg (35%) Teriyaki Chicken Rice Bowl Fujisan 128 12.5 g (96%) 304 mg (39%) Thal Style Noddles with Chicken Okami 168 2.0 g (39%) 178 mg (56%) Tiger Roll Fujisan 190 7.0 g (88%) 720 mg (97%) Tuna All Combo Sushi Fujisan 144 3.3 g (23%) 533 mg (88%) Tuna Poke Bowl Fujisan 159 5.5 g (63%) 494 mg (85%) Vegetable Sushi Okami 67 0.6 g (5%) 13 mg (0%) Wild Caught Salmon Bowl with Miso Ginger Sauce Okami 104 4.4 g (89%) 141 mg (11%) Yogidip Greek Yogurt Dip, Cheddar, Jalapeno Yoguri 138 3.5 g (56%) 621 mg (73%) Yoguri, Yogidip, Yogurt Dip, Jalapeno Yoguri 172 3.5 g (56%) 293 mg (15%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov