GetFoodFacts

Fujisan · Sushi

Shrimp Tempura Roll

A 100g serving of Shrimp Tempura Roll by Fujisan has 180 calories, 4g of sugars and 380mg of sodium, as submitted by Fuji Food Products Inc. to USDA (FoodData Central 1791172, record updated Oct 5, 2018).

Nutrition Facts

Serving size100g
Amount per serving
Calories180
% Daily Value*
Total Fat 5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fuji Food Products Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0732869930548
UPC
732869930548
Category
Sushi
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 32% of the 520 sushi products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 62% carbohydrate, 26% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Tempura Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g5 g32%
Sodium380 mg347 mg61%
Protein5 g5.6 g45%
Calories18015481%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 212 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dueling Duet Roll GENJI302 mg157
Rainbow Roll PADA SUSHI301 mg146
Nigiri and Roll Classic Platter Sm Wr MAI301 mg153

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUSHI RICE, IMITATION CRAB (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF: MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SOYBEAN OIL, SALT, NATURAL CRAB FLAVOR (CRAB FLAVOR, MALTODEXTRIN), MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, EGG WHITES, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, COLOR ADDED.), SHRIMP TEMPURA PRE-FRIED TAIL OFF (SHRIMP, SOYBEAN OIL, WHEAT FLOUR, MODIFIED STARCH, STARCH, SOYBEAN PROTEIN, SOYBEAN POWDER, SODIUM BICARBONATE, SALT, CALCINATED SHELL CALCIUM, PERILLA OIL, EMULSIFIER [PALM, SOYBEAN], MIXED TOCOPHEROLS [ALPHA, BETA], RIBOFLAVIN, PAPRIKA COLOR), CUCUMBER, AVOCADO, SEASONED VINEGAR (SUGAR, RICE VINEGAR, SALT, BROWN SUGAR) , MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM, EDTA {USED TO PROTECT QUALITY}, NATURAL FLAVORS), TEMPURA CRUNCH (WATER, WHEAT FLOUR, RICE FLOUR, CORN STARCH, SOYBEAN OIL, SALT, COLOR RED), SESAME SEED TOASTED, DRIED HOSHI NORI.

The statement lists 11 ingredients at the top level, beginning with Water, Sushi Rice, Imitation Crab (alaska Pollock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Fuji Food Products Inc. submitted to USDA (FoodData Central 1791172).

More Fujisan sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
California Roll1804 g400 mg
Spicy California Roll1806 g540 mg
California Crunch Roll1895.56 g656 mg
Tiger Roll1907 g720 mg
Spicy Salmon Roll1904 g330 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fujisan Shrimp Tempura Roll?

180 per 100g serving, and 180 per 100 g.

How much sodium is in Fujisan Shrimp Tempura Roll?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fuji Food Products Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov