Brand
Fujisan nutrition facts
USDA's branded food database lists 27 Fujisan products from Fuji Food Products Inc. in 6 categories; the most are sushi (18). Of the 27 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Fujisan against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Sushi | 18 | 4.6 g vs 5.0 g | 556 vs 347 mg | 5.3 g vs 5.6 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Fujisan products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Calamari Salad | Deli Salads | 156 | 12.2 g (93%) | 33 mg (1%) |
| Edamame Salad | Deli Salads | 130 | 9.0 g (83%) | 130 mg (6%) |
| Seaweed Salad | Deli Salads | 67 | 5.6 g (67%) | 811 mg (94%) |
| Teriyaki Chicken Rice Bowl | Other Deli | 128 | 12.5 g (96%) | 304 mg (39%) |
| California Salad Includes Ponzu Sauce | Pickles, Olives, Peppers and Relishes | 134 | 4.6 g (67%) | 223 mg (11%) |
| Ginger | Pre-Packaged Fruit and Vegetables | 71 | 10.7 g (91%) | 1,179 mg (99%) |
| Organic Edamame | Pre-Packaged Fruit and Vegetables | 94 | 0 g (0%) | 172 mg (83%) |
| Organic Edamame | Pre-Packaged Fruit and Vegetables | 122 | 0 g (0%) | 367 mg (95%) |
| Spicy Mayo | Salad Dressing and Mayonnaise | 600 | 5.0 g (45%) | 700 mg (41%) |
| Ahi Temaki Hand Roll | Sushi | 152 | 4.8 g (44%) | 810 mg (98%) |
| Avocado, Cucumber, and Surimi Topped with Shrimp | Sushi | 156 | 7.8 g (91%) | 544 mg (90%) |
| California Crunch Roll | Sushi | 189 | 5.6 g (65%) | 656 mg (94%) |
| California Roll | Sushi | 180 | 4.0 g (32%) | 400 mg (71%) |
| California Roll | Sushi | 167 | 4.4 g (37%) | 589 mg (91%) |
| Chef's Choice 2 Sushi | Sushi | 200 | 5.6 g (65%) | 689 mg (95%) |
| Craving Sour Cream & Onion Roll | Sushi | 167 | 4.4 g (37%) | 289 mg (30%) |
| Ebi Nigiri | Sushi | 144 | 4.4 g (37%) | 767 mg (98%) |
| Kickin' Kanpachi Sushi | Sushi | 133 | 4.4 g (37%) | 567 mg (91%) |
| Little Sumo Roll | Sushi | 133 | 5.0 g (49%) | 708 mg (96%) |
| Rainbow Roll | Sushi | 160 | 3.0 g (20%) | 340 mg (47%) |
| Shrimp Tempura Roll | Sushi | 180 | 4.0 g (32%) | 380 mg (61%) |
| Spicy California Roll | Sushi | 180 | 6.0 g (79%) | 540 mg (89%) |
| Spicy Salmon Roll | Sushi | 190 | 4.0 g (32%) | 330 mg (42%) |
| Spring Roll Sushi | Sushi | 150 | 11.0 g (98%) | 570 mg (91%) |
| Tiger Roll | Sushi | 190 | 7.0 g (88%) | 720 mg (97%) |
| Tuna All Combo Sushi | Sushi | 144 | 3.3 g (23%) | 533 mg (88%) |
| Tuna Poke Bowl | Sushi | 159 | 5.5 g (63%) | 494 mg (85%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Fuji Food Products Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov