Fujisan · Sushi
Avocado, Cucumber, and Surimi Topped with Shrimp
A 90g serving of Avocado, Cucumber, and Surimi Topped with Shrimp by Fujisan has 140 calories, 7g of sugars and 490mg of sodium, as submitted by Fuji Food Products Inc. to USDA (FoodData Central 1965843, record updated Mar 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 1965843, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fuji Food Products Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 732869911547
- Category
- Sushi
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 91% of the 520 sushi products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 70% carbohydrate, 19% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.8 g | 5 g | 91% |
| Sodium | 544 mg | 347 mg | 90% |
| Protein | 4.4 g | 5.6 g | 39% |
| Calories | 156 | 154 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other avocado in this aisle
85 of the 520 sushi products are named avocado. Per 100 g their median is 156 calories, 348 mg of sodium and 4.8 g of protein; 81 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crunchy California Real Snow Crab Meat, Cucumber and Avocado Rolled in Seaweed and Sushi Rice. Topped with Yummi Spicy Mayo, Sushi Sauce and Fried Onions Roll YUMMI SUSHI | 432 mg | 201 |
| Tokyo Bento a Combination of Spicy Tuna Roll, Salmon Avocado Roll, Assorted Nigiri, and Served with Seaweed Salad SUSHIC | 431 mg | 140 |
| Salmon Avocado Rolls MAI | 407 mg | 186 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "avocado", one per barcode.
What is in it
Ingredients (as submitted): RICE (WATER, RICE, SEASONED VINEGAR [SUGAR, RICE VINEGAR, SALT, WATER, BROWN SUGAR], SOYBEAN OIL, MONOGLYCERIDE), IMITATION CRAB LEG MEAT (POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, MIRIN SAUCE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, SOYBEAN OIL, NATURAL FLAVORS, CRAB FLAVORS, MODIFIED FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, COLOR), EBI SHRIMP (SHRIMP, SALT), AVOCADO, CUCUMBER, DRIED NORI, GREEN ONIONS, SESAME SEEDS, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD, SPICES, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CAJUN SPICE BLEND (SPICES [CHILI PEPPERS], SALT, PAPRIKA, CANOLA OIL, OLEORESIN PAPRIKA), SWEET CHILI SAUCE (SUGAR, WATER, PICKLED RED CHILI, DISTILLED VINEGAR, GARLIC, SALT, XANTHAN GUM). SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, VINEGAR), WASABI (WATER, WASABI POWDER, CITRIC ACID, MUSTARD OIL, SOYBEAN OIL), GINGER (GINGER, WATER, SUGAR, SALT, VINEGAR, ACETIC ACID, CITRIC ACID, VITAMIN C).
The statement lists 13 ingredients at the top level, beginning with Rice (water, Rice, Seasoned Vinegar [sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.
Source: the ingredient statement Fuji Food Products Inc. submitted to USDA (FoodData Central 1965843).
More Fujisan sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuna Poke Bowl | 159 | 5.49 g | 494 mg |
| Rainbow Roll | 160 | 3 g | 340 mg |
| Ahi Temaki Hand Roll | 152 | 4.76 g | 810 mg |
| Spring Roll Sushi | 150 | 11 g | 570 mg |
| Craving Sour Cream & Onion Roll | 167 | 4.44 g | 289 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fujisan Avocado, Cucumber, and Surimi Topped with Shrimp?
140 per 90g serving, and 156 per 100 g.
How much sodium is in Fujisan Avocado, Cucumber, and Surimi Topped with Shrimp?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fuji Food Products Inc. submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov