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Sushic · Sushi

Tokyo Bento a Combination of Spicy Tuna Roll, Salmon Avocado Roll, Assorted Nigiri, and Served with Seaweed Salad

A 350g serving of Tokyo Bento a Combination of Spicy Tuna Roll, Salmon Avocado Roll, Assorted Nigiri, and Served with Seaweed Salad by Sushic has 490 calories, 11g of sugars and 1510mg of sodium, as submitted by Sushic, LLC to USDA (FoodData Central 2539273, record updated Mar 27, 2023).

Nutrition Facts

Serving size350g
Amount per serving
Calories490
% Daily Value*
Total Fat 13g17%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 1510mg66%
Total Carbohydrate 61g22%
Dietary Fiber 4g14%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 27g54%
Vitamin D not declared
Calcium 70mg6%
Iron 5mg28%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sushic, LLC submitted to USDA, for the declared 350g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853237006310
UPC
853237006310
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sugar than 22% of the 520 sushi products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 52% carbohydrate, 25% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tokyo Bento a Combination of Spicy Tuna Roll, Salmon Avocado Roll, Assorted Nigiri, and Served with Seaweed Salad against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g5 g22%
Sodium431 mg347 mg77%
Protein7.7 g5.6 g76%
Calories14015430%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 278 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Nigiri & Roll Combo Deluxe 2 MAI344 mg159
California Roll Imitation Crab, Cucumber & Avocado PADA SUSHI343 mg152
Rainbow Roll FUJISAN340 mg160

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), BROWN SUGAR]), ATLANTIC SALMON (COLOR ADDED), TUNA (FILTERED WOOD SMOKE AND CITRIC ACID [TO PROMOTE COLOR RETENTION]), SEAWEED SALAD (SEAWEED, BLACK FUNGUS, HIGH FRUCTOSE CORN SYRUP, AGARAGAR, SESAME OIL, HYDROLYZED VEGETABLE PROTEIN [SOYBEAN, WHEAT, CORN, WATER), SESAME SUGAR, FRUCTOSE, VINEGAR, SALT, KELP EXTRACT, RED CHILE PEPPER, RD&C YELLOW #5. FD&C BLUE #1, WATER), AVOCADO, WASADI (HORSERADISH. MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1. WATER), SUSHI GINGER (GINGER, WATER, SALT. ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), SHRIMP (SHRIMP SALT), SRIRACHA (CHILI, SUGAR, SALT GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE SODIUM BISULFITE (AS PRESERVATIVEJ AND XANTHAN GUM), SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER), SESAME SEED, SEAWEED, SESAME OIL,

The statement lists 9 ingredients at the top level, beginning with Sushi Rice (white Rice, Water, Sushi Vinegar [invert Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2023), not the label on the shelf today.

Source: the ingredient statement Sushic, LLC submitted to USDA (FoodData Central 2539273).

More Sushic sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Avocado Roll Hosomaki1403.72 g483 mg
Paradise Combo Roll1422.58 g306 mg
Spicy Onigiri Combo1433.9 g506 mg
Sushic Combo1323.16 g394 mg
Tuna and Avocado Sushi Rice Rolled with Tuna, Avocado and Topped with Sesame Seeds Roll1302.24 g283 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sushic Tokyo Bento a Combination of Spicy Tuna Roll, Salmon Avocado Roll, Assorted Nigiri, and Served with Seaweed Salad?

490 per 350g serving, and 140 per 100 g.

How much sodium is in Sushic Tokyo Bento a Combination of Spicy Tuna Roll, Salmon Avocado Roll, Assorted Nigiri, and Served with Seaweed Salad?

1510mg per serving (66% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sushic, LLC submitted to USDA, last updated Mar 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov