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Sushic nutrition facts USDA's branded food database lists 26 Sushic products from Sushic, LLC in 2 categories; the most are sushi (25). Of the 26 with a measured place in their category, 20 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Sushic against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Sushi 25 3.9 g vs 5.0 g 448 vs 347 mg 4.5 g vs 5.6 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Sushic products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Pork Promo Potsticker Other Deli 165 6.8 g (90%) 566 mg (83%) All American Roll Sushi Rice Rolled with Imitation Crab, Cream Cheese, Avocado, Jalapeno and Topped with Spicy Imitation Crab, Spicy Mayo, Sushi Sauce and Fried Onions Sushi 199 5.0 g (49%) 520 mg (87%) All American Sushi Roll Sushi 202 5.7 g (70%) 654 mg (94%) Avocado Roll Hosomaki Sushi 140 3.7 g (28%) 483 mg (84%) Beef Pho Rice Noodle with Pho Beef, Bean Sprout, Lime, Green Onion, Jalapeno and Cilantro Sushi 78 2.8 g (18%) 388 mg (63%) California Bento Sushi 167 4.7 g (42%) 707 mg (96%) California Roll Plus Sushi Rice Rolled with Avocado, Cucumber, Imitation Crab and Topped with Sesame Seeds Sushi 125 3.6 g (26%) 376 mg (59%) California Special a Combination of Spicy, Crunchy California Roll Sushi 167 4.2 g (35%) 445 mg (80%) Cherry Blossom Crab Mayo, Tuna, Salmon, Avocado, Mango, Carrot Wrapped in Rice Paper Roll Sushi 237 18.1 g (99%) 698 mg (96%) Crunchy Shrimp Sushi Rice Rolled with Tempura Shrimp, Cucumber and Topped with Spicy Mayo, Sushi Sauce and Tempura Crumbs Sushi 200 4.1 g (34%) 547 mg (90%) Hawaiian Spring Roll Sushi 188 9.8 g (98%) 653 mg (94%) Paradise Combo Roll Sushi 142 2.6 g (17%) 306 mg (34%) Philadelphia Smoked Salmon Sushi Rice Rolled with Cream Cheese, Avocado Smoked Salmon and Topped with Sesame Seeds Sushi 177 4.4 g (37%) 448 mg (80%) Pittsburgh Sushi Rice Rolled with Spicy Imitation Crab and Topped with Avocado, Spicy Mayo, Sushi Sauce, and Sesame Seeds Roll Sushi 183 4.2 g (35%) 489 mg (84%) Promo Philadelphia Sushi Rice Rolled with Cream Cheese, Avocado, Smoked Salmon & Topped with Sesame Seed Roll Sushi 181 5.6 g (66%) 493 mg (84%) Raw Mayflower Roll Sushi 252 2.8 g (18%) 397 mg (69%) Snow Mountain Roll Sushi 213 2.4 g (16%) 371 mg (58%) Spicy California Roll Large Sushi 128 0 g (0%) 231 mg (20%) Spicy California Roll Plus Sushi 157 3.3 g (22%) 393 mg (66%) Spicy California Sushi Rice Rolled with Avocado, Imitation Crab, Cucumber and Topped with Spicy Mayo and Spicy Chili Powder, Spicy California Roll Plus Sushi 157 3.3 g (22%) 393 mg (66%) Spicy Onigiri Combo Sushi 143 3.9 g (31%) 506 mg (86%) Sushi Rice Rolled with Avocado, Cucumber and Topped with Spicy Mayo, Sushi Sauce, Crab Mayo Spider Web Roll Sushi 183 4.5 g (38%) 510 mg (86%) Sushi Rice Rolled with Smoked Salmon, Cream Cheese, Imitation Crab, Jalapeno and Topped with Crab Mayo, Yum Yum Sauce, Spicy Poke Sauce, and Tempura Crumbs East Coast Roll Sushi 192 6.2 g (81%) 609 mg (92%) Sushic Combo Sushi 132 3.2 g (22%) 394 mg (68%) Tokyo Bento a Combination of Spicy Tuna Roll, Salmon Avocado Roll, Assorted Nigiri, and Served with Seaweed Salad Sushi 140 3.1 g (22%) 431 mg (77%) Tuna and Avocado Sushi Rice Rolled with Tuna, Avocado and Topped with Sesame Seeds Roll Sushi 130 2.2 g (14%) 283 mg (28%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov