GetFoodFacts

Sushic · Sushi

Spicy California Roll Large

A 1.375 oz (39g) serving of Spicy California Roll Large by Sushic has 50 calories, 0g of sugars and 90mg of sodium, as submitted by Sushic, LLC to USDA (FoodData Central 2076767, record updated Jul 14, 2017).

Nutrition Facts

Serving size1.375 oz (39g)
Amount per serving
Calories50
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 90mg4%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sushic, LLC submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855954005539
UPC
855954005539
Category
Sushi
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, none of the 520 sushi products in USDA's branded database has less sugar, and it has more sodium than 20% of them.

Where the calories come from: 56% carbohydrate, 36% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy California Roll Large against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5 g0%
Sodium231 mg347 mg20%
Protein2.6 g5.6 g11%
Calories12815419%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 55 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Tuna Less Salt Soy Sauce Roll YAMASA184 mg138
Spicy Salmon Roll GOWAS@BI SUSHI184 mg165
Avocado Spring Roll YUMMI SUSHI183 mg137

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): SUSHI RICE (RICE, WATER, SUSHI VINEGAR (CORN SYRUP, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, AND CITRIC ACID), BROWN SUGAR), AVOCADO, IMITATION CRAB (FISH PROTEIN (POLLOCK, THREADFIN BREAM, WHITING, COD, AND/OR SAURY), WATER, WHEAT, STARCH, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, CRAB EXTRACT, KONJAC FLOUR, CRAB FLAVOR, MIRIN (RICE WINE), MONOSODIUM GLUTAMATE, EGG WHOLE, CARMINE AND PAPRIKA COLOR, SODIUM POLYPHOSPHATE), CUCUMBER, SPICY MAYO (MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, WATER, SALT, EGG YOLKS, SUGAR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), DRIED GARLIC, DRIED ONIONS, NATURAL FLAVOR), SRIRACHA CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, CONTAINS SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM), ASSORTED CHILI PEPPER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER)), WATER, SALT, ACETIC ACID, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), POTASSIUM SORBATE, FD&C RED NO. 40., WASABI (HORSERADISH, MUSTARD, MUSTARD EXTRACT, CITRIC ACID, VITAMIN C, ARTIFICIAL COLORING (FD&C YELLOW NO.5, BLUE NO. 1), WATER), SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER), SEAWEED

The statement lists 1 ingredient at the top level, beginning with Sushi Rice (rice, Water, Sushi Vinegar (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Sushic, LLC submitted to USDA (FoodData Central 2076767).

More Sushic sushi

Questions about this product

How many calories are in Sushic Spicy California Roll Large?

50 per 1.375 oz (39g) serving, and 128 per 100 g.

How much sodium is in Sushic Spicy California Roll Large?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sushic, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov